Afternon Govna'

[Red Fox In Disguise]

<a href="http://s458.photobucket.com/albums/qq302/lizzy0191/?action=view&current=porridge_1_396x222.jpg" target="_blank">http://i458.photobucket.com/albums/qq302/lizzy0191/porridge_1_396x222.jpg</a>

'What have you men got there?'
'Balls Sir'
'Why the different sizes?'
'...Just a way of life'

:D

Oh gosh, i just realised I didnt give this thread any sort of point, well erm..... oh god, whats your favourite kind of cheese?

[Yar]

Münster! No, wait. Colby Jack. No. Sharp Cheddar.

God, I'm so indecisive.

[Red Fox In Disguise]

theres nohing like a good bit of parmesan (imo) even if it does smell

[SilverWind]

Muenster is pretty great. And so is gouda (however you spell it...). Muenster is probably my favorite.

[Peegee]

I don't care for cheese. The most frequently consumed cheese I eat is probably Mozzarella because of pizza.

[Red Fox In Disguise]

I don't care for cheese. The most frequently consumed cheese I eat is probably Mozzarella because of pizza.

i think mozerella can be very chewy and a bit rubbery

[Shoeberto]

Colby or American. Colby mos def for cold meat sandwiches. American for burgers and such, though!

[Shorty]

Parmesan or provolone!

omg cheese curds

[rubah]

omgggggggggg, this Besançon specialty cheese is sooooooooooooooooooooooo good, but I didn't catch the name ;_;

like, it's so soft you can eat the rind!

[Meat Puppet]

Oh boy, I sure do enjoy cheese. Right now I could go for a nice hunk of Parmigiano-Reggiano or Pecorino Romano to grate layers upon something like a Fall vegetable soup or risotto. Man, those cheeses turn dishes like that from warm blankets into a fireplace with its contents roaring. Yikes! Great medicine for cold days.

Hot damn. Although I’ve only rarely been able to bring myself to invest in some real Mozzarella, I was damn happy to down that stuff in globs. Though I do admit that inferior (I consider) variations are still tasty enough to pick at when you have some left over from pizza night.

Wheels of Camembert have short lifespans if I am around. I’m tempted to name it my favorite cheese but... I don’t know. I really like it and all, but it almost feels like I’m not ready to make the commitment! You know what I mean? I’ll play it safe for now, anyway.

I do rarely turn down a Cambozola. It’s pretty much two good cheeses in one, you know what I mean? It’s really good stuff, and I’ll only shy away from it when there’s Camembert cheese in the house.

[Red Fox In Disguise]

I think its fair to say you love your cheese

[Levian]

Uh, melted

[rubah]

comte cheese, yes, that is it.

[blackmage_nuke]

Uncoagulated cheese which is mixed with icecream in a blender.

[Sergeant Hartman]

ba ba ba ba baby-

Cheddar.

[Leeza]

Mozzerella is good. Swiss is good. My favourite would be the homemade cheese that my mother used to make. It was sort of like Mozzerella. I sure wish I payed more attention to how she made so I could make some. :cat:

[Momiji]

Parmesan or provolone!

Both of those, at the same time, on a toasted Subway sandwich. Wonderful.


I like cheese. I put it on almost everything conceivable.