Cheese

[Shorty]

There are so many different kinds! What's your favorite kind of cheese?

I love parmesan. I could live the rest of my life off parmesan. Not the powdered, dried crap that goes on spaghetti. As a runner up, I really love Dubliner (http://upload.wikimedia.org/wikipedia/commons/a/a9/Dubliner_Irish_Cheese.jpeg) Irish cheese. Can't really do brie, though. It's texture is too much like butter for me to be comfortable scraping it onto crackers and tit.

[Jinx]

SMOKED GOUDA




ees good-a

[Quindiana Jones]

Gouda's good, but Feta's better, and Cheddar's even better than Feta!

Silly rhymes aside, I like pretty much all cheese. I love cheese. In fact, why the hell am I not eating cheese right now?

[krissy]

smoked gouda is the best
altho i like cottage cheese in some ways too

[Sephex]

Swiss, Pepper jack, and cheddar are my top cheeses. I love shredded store bought cheese on lots of things I eat too!

[Hollycat]

Chedder, pepperjack, colby, swiss,
love em, probably accounts for 10% of my weight

[Alpha2099]

Blue cheese!

[Hollycat]

Blue cheese!

Bleu*

trust me you don't want blue cheese.

[Pike]

Cheddar Jack
Provolone
Colby
Monterey Jack
Mozzerella


I pretty much only eat cheese on sandwiches or pizza so that affects my choices.

[Freya]

Feta. Munster is great as well. Oh and I LOVE havarti.

[Shlup]

I LOVE ALL THE CHEESE. ESPECIALLY STINKY KINDS.

The fancy restaurant on the cruise I went on had a cheese course. I ordered the stinkiest plate and it was lovely.

[Miss Lady Shelly]

Colby, Colby jack, Cheddar, Cheddar Jack, Mozzarella, American, Provolone, hell i just love cheese.

[Jiro]

Did you know that old english cheese is the same as american cheese. You filthy yanks just reject everything that's european. FREEDOM FRIES.

[Shorty]

Tell them about your experience asking for "old english cheese" at american restaurants, Dak.

Also, HOW COULD I FORGET SQUEAKY CHEESE CURDS

[NorthernChaosGod]

Cheddar, Swiss, and Muenster. :D

[Rantz]

I would marry cheese if I could. Actually, didn't some guy marry a video game somewhere? That's it, I'm marrying cheese.

[Bubba]

Cheese Louise!!!!

I love a good brie, cheddar, double gloucester.

Blue cheese can go eat shit and die... which was pretty much what I felt like I'd done the first time I tried it.

[ReloadPsi]

I like to eat many cheese!

[Slothy]

Cheddar Jack
Provolone
Colby
Monterey Jack
Mozzerella


I pretty much only eat cheese on sandwiches or pizza so that affects my choices.

No Parmesan? You disappoint me Pike.

I can, and frequently have, eaten a block of Parmesan a little smaller than my palm quite often. That's about $5 worth of cheese in one sitting and worth every penny.

[Rantz]

Blue cheese and brie can be delicious if they're decent quality, but it's an in-the-mood thing.

As for cheeses I could eat all day erryday, there's parmesan (goes on, and in, everything), feta (especially the kind that comes pickled in seasoned brine or oil), halloumi (http://en.wikipedia.org/wiki/Halloumi) (cheese you can grill - omg orgasm), prästost (http://en.wikipedia.org/wiki/Pr%C3%A4stost), cheddar, emmental/grevé (http://en.wikipedia.org/wiki/Grev%C3%A9), spiced cheese (too Swedish to have an article in English)... and many more.

[Pike]

Cheddar Jack
Provolone
Colby
Monterey Jack
Mozzerella


I pretty much only eat cheese on sandwiches or pizza so that affects my choices.

No Parmesan? You disappoint me Pike.

I can, and frequently have, eaten a block of Parmesan a little smaller than my palm quite often. That's about $5 worth of cheese in one sitting and worth every penny.


I assumed parmesan was a given! On pasta, that is.

[Slothy]

Parmesan is wasted on such wheat filled poison!

[Tigmafuzz]

Cheddar Jack
Provolone
Colby
Monterey Jack
Mozzerella

I pretty much only eat cheese on sandwiches or pizza so that affects my choices.

:thumb:

[Pike]

Parmesan is wasted on such wheat filled poison!

What should I put it on instead? Bacon?

[Tigmafuzz]

Parmesan on bacon?

...

I have to try this.

[Pike]

Yeah this is starting to sound pretty good.

[Sephex]

Parmesan on bacon?

...

I have to try this.

Welp, I WAS on a diet.

[Sylvie]

Mozzarella, Feta, Pepperjack, Sharp Cheddar, Bleu, Provolone, Swiss. Some others.

I absolutely detest american cheese. It is fucking disgusting.

[Iceglow]

To date I have not found a cheese I did not enjoy the taste of. I'm very fond of Mozzarella, cheddar, feta and goats cheese though.

[Pheesh]

My favourites are camembert, halloumi, mozzarella, havarti and this other awesome one that I can't remember the name of but they serve on cheese plates often.

All cheese is amazing though.

[Bubba]

I camembert all this talk of cheese... it's making me hungry!

[Parker]

I didn't like cheese until fairly recently, now I love it. I love brie!

[Shorty]

Another updated cheese love - gruyère. Gruyère is amazing.

[Rantz]

I camembert all this talk of cheese... it's making me hungry!

That's a terrible pun. You should brie ashamed.

[Pike]

I camembert all this talk of cheese... it's making me hungry!

That's a terrible pun. You should brie ashamed.

:mad2:

P.S. your puns are grating on me

[Rantz]

I camembert all this talk of cheese... it's making me hungry!

That's a terrible pun. You should brie ashamed.

:mad2:

P.S. your puns are grating on me

Don't lie, they're so good you could edam.

... I have become a munster :(

[Shorty]

These puns are making me feel bleu inside.

[sharkythesharkdogg]

Ugh. This dialogue is enough to make my blood curdle.

[Pheesh]

You ricotta be kidding me. This is out of control D:

[Bubba]

This has gone too far now.

I think we'd feta put a stop to it.

[Cuchulainn]

Americans put cheese on everything. You have no class. Well FOA & Shiny do. But those aside no american has any class.

[Sephex]

Be more curdious, Cuch.

[Shorty]

Gouda you guys cut it out?

[escobert]

I LOVE Loraine Swiss. It's my favorite. and I like Jalapeno Monterrey Jack. :D

[Sylvie]

you guys will just keep going on like this until you're bleu in the face won't you

[Iceglow]

They'll be stilton it tomorrow

[krissy]

give it a brieak guys

[Jinx]

God, this is why we can have nacho things.

[krissy]

y'all gruyère matter must have holes in it

[Tigmafuzz]

Aura you all really doing this? I understand you all aren't the type to brieze past such a grate opportunity for puns, but I'm getting very feta-p with this. have some standards. I would never make such an asiago of myself. Teleme how long you think you can keep this up?
And don't say "You might not like multiple puns, but those of who like to have fondue."
I like to have fun just as much as the next guy. That is a graviera accusation.
You all are killing my buzz. I'm going to need morbier.