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Innes
11-27-2012, 09:51 PM
Okay! So I noticed that there is not a cooking thread here so I thought I would make one!

What do you guys like to cook?

DK
11-27-2012, 09:53 PM
Meth. :stare:

Innes
11-27-2012, 09:54 PM
Meth. :stare:

Calm down, Heisenberg!

Roogle
11-27-2012, 10:11 PM
My favorite meal for dinner is a steak with asparagus and mashed potatoes. I think my steak is a little too rare for me to share the recipe. I don't want anyone getting sick.

Jowy
11-27-2012, 10:15 PM
i can't stop laughing at innes' sig edit. nothing here's ever been described as "recordbreaking".

Innes
11-27-2012, 10:16 PM
My favorite meal for dinner is a steak with asparagus and mashed potatoes. I think my steak is a little too rare for me to share the recipe. I don't want anyone getting sick.

Steak is fantastic. I really enjoy cooking it! However, I am not a fan of asparagus. :(


i can't stop laughing at innes' sig edit. nothing here's ever been described as "recordbreaking".

Apparently, they're not a staff member anymore either. It got changed years ago. http://forums.eyesonff.com/images/eoff_smilies/frown.gif

Also, I used to have your signature as my MSN display picture hahah.

Jowy
11-27-2012, 10:21 PM
neato! it is a quality image indeed.

Chris
11-27-2012, 10:30 PM
http://foodists.ca/wp-content/uploads/2009/01/hope-ya.jpg


Interested in a Hopia recipe?

One with a flaky crust and filled with sweet mung bean or mongo bean paste?
This particular recipe is made from flour and shortening so the crust is flaky just like that of Empanada (http://www.filipino-food-recipes.com/empanadafilipinorecipe.html) and the filling is made with mung bean, the same as that of Butsi (http://www.filipino-food-recipes.com/butsi.html).

Hopia has long since evolved into different flavors, shapes, fillings and textures.
It used to be just mongo or baboy (pork fat). Now there's also a mix of Ube, Buko Pandan, Macapuno, Langka, and Queso.
Did you know that the hopia baboy (pork fat) is not usually made from pork fat?
My aunt who owned a bakery for years says they have always used the sweet onion variety for filling, just like the Vidalia onion. It's cheaper than pork fat and the pungency and sulfur taste of the onion is no longer there once you cook it in sugar.
It's false advertising, I know, but who would want to buy a Veggie Hopia or Hopia Sibuyas(Onion)?

YOUR SHOPPING LIST FOR HOPIA RECIPE:


Crisco Shortening
Mung Bean or Mongo beans

IN THE PANTRY:


All Purpose Flour
Vegetable Oil
Sugar
Salt
Butter
Egg


INGREDIENTS


Dough
2 cups All Purpose Flour
1/2 cup Vegetable Oil
1/2 cup Water
pinch of SaltRoll-in Fat
2 cups All Purpose Flour
3/4 cup Crisco Shortening
1/2 cup SugarFilling
1 1/2 cup Mongo bean, boiled and mashed
1 cup Sugar
1 cup all purpose flour
1/2 cup butterEggwash
2 eggyolks
1/2 cup water



1 Mix the filling ingredients and cook in medium heat for 10 minutes. Set aside to cool.
2 At this stage, you could preheat the oven at 400 °F.
3 Mix all the dough ingredients together. In a separate container, mix the roll-in fat ingredients together.
4 Roll out the dough in 1/2 inch thick and put the roll in fat in the center. Gather the edges to seal in the roll-in fat. Rest for a few minutes.
5 Roll out the dough to flatten and fold in thirds, then set aside for a few minutes. Repeat this step twice, resting the dough after every handling.
6 Flatten the dough and roll like a jelly roll. Cut to divide into 24 - 30 pieces, or depending to the size of hopia you want.
7 Roll out with the cut side up, spoon the filling in. Collect all the sides to form a ball and flatten with the smooth side up.
8 Lay the pieces on a baking pan and brush with eggwash.
9 Bake for 15 - 20 minutes, or until the top is golden brown.

Shorty
11-27-2012, 10:32 PM
I looove making cupcakes and cookies. Can't wait to bake again!

But for now, I'll provide you with the best way to make salmon: Maple Salmon Recipe. (http://allrecipes.com/recipe/maple-salmon/)

Denmark
11-27-2012, 10:42 PM
chris that is unreadable (on a correctly-colored theme)

Cuchulainn
11-27-2012, 11:17 PM
i put cheese on some toasted, buttered bread & grill it and it turns into the most delightful meal.

Nicolas
11-28-2012, 12:20 AM
Meth. :stare:

Because there's nothing better to cook in this world.

Pike
11-28-2012, 02:50 PM
What do you guys like to cook?

Nothing, unless it can be microwaved.

Værn
11-28-2012, 04:27 PM
Nothing, unless it can be microwaved.
Are you saying that, if you stumbled upon a random banana bread recipe in the back of a video game manual, you would not immediately make a copy of the recipe and try it out? For once, I disagree with you.

Pike
11-28-2012, 05:23 PM
Nothing, unless it can be microwaved.
Are you saying that, if you stumbled upon a random banana bread recipe in the back of a video game manual, you would not immediately make a copy of the recipe and try it out? For once, I disagree with you.

Unless it is made by putting something frozen in the microwave, no, I would not.

Speaking of which, it's about time for my daily microwave pizza! :jess:

Værn
11-28-2012, 05:39 PM
Nothing, unless it can be microwaved.
Are you saying that, if you stumbled upon a random banana bread recipe in the back of a video game manual, you would not immediately make a copy of the recipe and try it out? For once, I disagree with you.

Unless it is made by putting something frozen in the microwave, no, I would not.

Speaking of which, it's about time for my daily microwave pizza! :jess:
You won't even take the time to cook a frozen pizza in an oven? The microwave may be okay for pizza rolls, but such a carefree method of preparation is degrading to a proper pizza :cry:

NorthernChaosGod
11-29-2012, 06:48 AM
Nothing, unless it can be microwaved.
Are you saying that, if you stumbled upon a random banana bread recipe in the back of a video game manual, you would not immediately make a copy of the recipe and try it out? For once, I disagree with you.

Unless it is made by putting something frozen in the microwave, no, I would not.

Speaking of which, it's about time for my daily microwave pizza! :jess:

Pike, dear, how have you not had a heart attack from all the sodium you must ingest? :|

Pike
11-29-2012, 10:18 AM
I was born with a defective heart, so maybe it's already as bad as it's gonna get.

*sips Dr Pepper*

NorthernChaosGod
11-29-2012, 09:19 PM
I'm not giving you CPR when it happens. :colbert:

Miss Lady Shelly
11-30-2012, 07:11 AM
Tacos, Cheesey Potato's, Jumbylia, etc.

Jiro
11-30-2012, 11:02 AM
I'm not giving you CPR when it happens. :colbert:

Plenty of other people in line, bro.

NorthernChaosGod
11-30-2012, 01:22 PM
I'm not giving you CPR when it happens. :colbert:

Plenty of other people in line, bro.

The rest of you probably just want an excuse to touch lips.

41-Inches-Wide
11-30-2012, 02:45 PM
http://foodists.ca/wp-content/uploads/2009/01/hope-ya.jpg

[LEFT]Interested in a Hopia recipe?




I love HOPIA! :jess: But more often than not, when homemade, its done so wrong.

I am very bad at cooking, but I can grill yakitori like a boss!

Jiro
11-30-2012, 02:47 PM
I'm not giving you CPR when it happens. http://home.eyesonff.com/images/eoff_smilies/colbert.gif

Plenty of other people in line, bro.

The rest of you probably just want an excuse to touch lips.

I'm sorry but you're a lifeguard, that's the one non-porn profession just full of strange sexual things. Person unconscious? CPR and touch all over their wet, half naked body. Hmmmmmmmmm.

NorthernChaosGod
12-02-2012, 12:58 AM
I'm not giving you CPR when it happens. http://home.eyesonff.com/images/eoff_smilies/colbert.gif

Plenty of other people in line, bro.

The rest of you probably just want an excuse to touch lips.

I'm sorry but you're a lifeguard, that's the one non-porn profession just full of strange sexual things. Person unconscious? CPR and touch all over their wet, half naked body. Hmmmmmmmmm.

You got me there.

Jinx
12-03-2012, 04:26 PM
I just cook whatever Cooking Mama tells me to cook. :(

escobert
12-03-2012, 05:01 PM
Tacos!
Steak!
taters!


I can cook but I like fast easy things.

Unbreakable Will
12-03-2012, 06:38 PM
I'm not giving you CPR when it happens. :colbert:

Plenty of other people in line, bro.

The rest of you probably just want an excuse to touch lips.

I'm sorry but you're a lifeguard, that's the one non-porn profession just full of strange sexual things. Person unconscious? CPR and touch all over their wet, half naked body. Hmmmmmmmmm.

You got me there.
Admit it, you deliberately put your hands between tats while giving CPR. :colbert:

OP: I cook a great deal of foodstuffs when the mood strikes, but the mood hasn't visited me in quite some time.

NorthernChaosGod
12-04-2012, 04:47 AM
I'm not giving you CPR when it happens. :colbert:

Plenty of other people in line, bro.

The rest of you probably just want an excuse to touch lips.

I'm sorry but you're a lifeguard, that's the one non-porn profession just full of strange sexual things. Person unconscious? CPR and touch all over their wet, half naked body. Hmmmmmmmmm.

You got me there.
Admit it, you deliberately put your hands between tats while giving CPR. :colbert:

OP: I cook a great deal of foodstuffs when the mood strikes, but the mood hasn't visited me in quite some time.

I always chose the cute girls to practice on. :jokey: