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Pheesh
04-01-2013, 10:19 AM
I had black pudding once, it just tasted like the fat on the side of some lamb/beef that has been burned to a crisp. Not that great. Also patte, that was just like any old dip.

blackmage_nuke
04-01-2013, 10:21 AM
A hotdog. Who knows what goes into those.

I Took the Red Pill
04-01-2013, 10:25 AM
Probably the Balut (http://en.wikipedia.org/wiki/Balut_(egg)) I had in Vietnam. It was surprisingly tasty. If you don't think about what you're eating it's not so bad...though I had one in the Philippines too and it had the texture of porridge and I gagged it down. Narrowly missed puking it all up.

Honorable mentions go to: Chicken heart, chicken feet, beef tongue, beef stomach, pork tongue, and donkey.

Jinx
04-01-2013, 01:31 PM
My stepdad once mixed edamame and white rice together. Then he oversalted it. It was just....strange.