noxious.sunshine
05-01-2014, 09:50 PM
What'cha like to eat in the Summer!?
I've probably made this thread already, but idc 'cuz there's been a crap ton of cake threads since I've joined.
Anywho...
I loooove making my Mexican Shrimp Cocktail with homemade tostadas in the warm months. And seared tuna tacos with lightly pickled thinly sliced cabbage & onion & super spicy tomatillo-avocado salsa on homemade corn tortillas..
Chicken salad with homemade avocado-mayo in lettuce cups/bibb lettuce leaves is another fave
Farfalle with thick sliced kalamata olives, sun dried tomatoes (sliced, that've been packed in oil), toasted pine nuts (toasted in a bit of the olive oil from the tomatoes), and feta cheese- tossed with some of the sun dried tomato oil .. Maybe topped with plain sliced grilled chicken.
Annnnd of course salmon filets marinated in Allegro Spicy Soy marinade, grilled, and put on the cilantro-mango-lime brown rice that I've always talked about.
Stuffed Bell Peppers after they've been cooled a bit- I do ground beef with onion, garlic, mushrooms, and a bit of tomato sauce with thinly sliced provolone on top
And Ceviche! Tilapia ceviche on tostadas.. So yummy!
I've probably made this thread already, but idc 'cuz there's been a crap ton of cake threads since I've joined.
Anywho...
I loooove making my Mexican Shrimp Cocktail with homemade tostadas in the warm months. And seared tuna tacos with lightly pickled thinly sliced cabbage & onion & super spicy tomatillo-avocado salsa on homemade corn tortillas..
Chicken salad with homemade avocado-mayo in lettuce cups/bibb lettuce leaves is another fave
Farfalle with thick sliced kalamata olives, sun dried tomatoes (sliced, that've been packed in oil), toasted pine nuts (toasted in a bit of the olive oil from the tomatoes), and feta cheese- tossed with some of the sun dried tomato oil .. Maybe topped with plain sliced grilled chicken.
Annnnd of course salmon filets marinated in Allegro Spicy Soy marinade, grilled, and put on the cilantro-mango-lime brown rice that I've always talked about.
Stuffed Bell Peppers after they've been cooled a bit- I do ground beef with onion, garlic, mushrooms, and a bit of tomato sauce with thinly sliced provolone on top
And Ceviche! Tilapia ceviche on tostadas.. So yummy!