noxious.sunshine
07-29-2014, 06:18 AM
What's your fav appetizer/snack-y snack type of stuff?
I love love love dips and spreads- like my mom's cheese ball, spinach/artichoke/sun dried tomato/bacon dip, hummus, cheese dip, queso fundido, buffalo chicken dip- GIMME ALL OF IT.
But I also like just having a big ole cheese platter with yummy fancy artisan cheeses and olives and like sliced up Summer sausage, sliced pepperoni (from those pepperoni sticks), and some kind of cracker maybe- like triscuits! I ordered some like 18 month aged XXXtra sharp white cheddar cheese from FreshDirect one time that was absolutely to die for along with fontina, asiago, manchego, swiss, and a few others (was kind of expensive, too.. :/ ) ... I like making those up with a batch of my mom's bacon wrapped walnuts- those are Heaven- and a cinch to make.
I've done stuffed mushrooms a few times. In fact, I may make some tomorrow. I have a tub of baby bellas left, some parmesan cheese, and other stuff I could stuff and bake them with.
And of course, I love other things like cheese sticks with marinara, buffalo wings with ranch (they MUST be unbreaded, bone-in though, or I will not eat them), etc.
I love love love dips and spreads- like my mom's cheese ball, spinach/artichoke/sun dried tomato/bacon dip, hummus, cheese dip, queso fundido, buffalo chicken dip- GIMME ALL OF IT.
But I also like just having a big ole cheese platter with yummy fancy artisan cheeses and olives and like sliced up Summer sausage, sliced pepperoni (from those pepperoni sticks), and some kind of cracker maybe- like triscuits! I ordered some like 18 month aged XXXtra sharp white cheddar cheese from FreshDirect one time that was absolutely to die for along with fontina, asiago, manchego, swiss, and a few others (was kind of expensive, too.. :/ ) ... I like making those up with a batch of my mom's bacon wrapped walnuts- those are Heaven- and a cinch to make.
I've done stuffed mushrooms a few times. In fact, I may make some tomorrow. I have a tub of baby bellas left, some parmesan cheese, and other stuff I could stuff and bake them with.
And of course, I love other things like cheese sticks with marinara, buffalo wings with ranch (they MUST be unbreaded, bone-in though, or I will not eat them), etc.