noxious.sunshine
08-03-2014, 06:13 AM
We're in our last leg of Summer.. Sigh.
Even though it's been 11 years since I've been in high school, I still feel that sense of "It's all coming to an end! OMG!" .. lol
Anyway. There's one last major BBQ holiday coming up- Labor Day Weekend.
Do you BBQ? Are you one of those pros that has a smoker and you smoke your meat and make -awesome- homemade bbq sauce?
You're probably not.
But what's your fav types of barbecue? Brisket/Burnt Ends? Pulled Pork? Ribs? Chicken?
And how do you eat it? On a bun with coleslaw and bbq sauce on top?
I love love love Memphis Dry Rub ribs with a side of bbq sauce to dip them in.
Burnt ends at this place near my dad's in Texas are the business. And they have a deal with like Sun Beam Bread Co that they get the first deliveries of fresh bread (and they order as often as every 2 days or so) so that they're sandwich bread stays top notch fresh.
And pulled pork. oh my god. Pulled pork sandwich piled with spicy bbq and pickles and cole slaw on a hamburger bun with baked beans on the side. Duuuude.
I made my own BBQ sauce over Memorial Day Weekened while making baked ribs in the oven.. And it's basically just Ketchup, mustard, uh. I think molasses, brown sugar, worcestershire and I added beer and whiskey to the mix and some cayenne, garlic, and onion powder.
I also made semi-homemade baked beans. And the recipe I used called for alot of the same ingredients in the bbq sauce. Was from a different source, too.
Anywho. Talk about barbecuing!
(I really want a Big Green Egg grill and if any of y'all are grilling enthusiasts, look it up.)
Even though it's been 11 years since I've been in high school, I still feel that sense of "It's all coming to an end! OMG!" .. lol
Anyway. There's one last major BBQ holiday coming up- Labor Day Weekend.
Do you BBQ? Are you one of those pros that has a smoker and you smoke your meat and make -awesome- homemade bbq sauce?
You're probably not.
But what's your fav types of barbecue? Brisket/Burnt Ends? Pulled Pork? Ribs? Chicken?
And how do you eat it? On a bun with coleslaw and bbq sauce on top?
I love love love Memphis Dry Rub ribs with a side of bbq sauce to dip them in.
Burnt ends at this place near my dad's in Texas are the business. And they have a deal with like Sun Beam Bread Co that they get the first deliveries of fresh bread (and they order as often as every 2 days or so) so that they're sandwich bread stays top notch fresh.
And pulled pork. oh my god. Pulled pork sandwich piled with spicy bbq and pickles and cole slaw on a hamburger bun with baked beans on the side. Duuuude.
I made my own BBQ sauce over Memorial Day Weekened while making baked ribs in the oven.. And it's basically just Ketchup, mustard, uh. I think molasses, brown sugar, worcestershire and I added beer and whiskey to the mix and some cayenne, garlic, and onion powder.
I also made semi-homemade baked beans. And the recipe I used called for alot of the same ingredients in the bbq sauce. Was from a different source, too.
Anywho. Talk about barbecuing!
(I really want a Big Green Egg grill and if any of y'all are grilling enthusiasts, look it up.)