View Full Version : CAKE TIME
Shauna
06-03-2015, 10:14 PM
the cake duh
Icing can be too rich. Cake will never be too rich.
Colonel Angus
06-03-2015, 10:23 PM
Icing or GTFO
Pumpkin
06-03-2015, 10:34 PM
cake part. Icing is good but too much can be blegh
Am I the only person who calls it frosting? :ohdear:
Shorty
06-03-2015, 10:44 PM
Am I the only person who calls it frosting? :ohdear:
Nope, it's frosting.
Frosting or gtfo.
Honestly I always thought they were two different things
Frosting is the thicker spread on the top of the cake
Icing is thin and you use it to write letters and stuff on the cake
Well, anyways, the best thing to do is to get a fairly balanced portion of both cake and frosting
That said cake is usually dry (to me) so you need more frosting to counterbalance it; alternatively you need a heck of a lot of ice cream or milk
Madame Adequate
06-03-2015, 10:53 PM
I never in all my born days thought I'd say this, but Sarah is right.
Shorty
06-03-2015, 10:59 PM
I never in all my born days thought I'd say this, but Sarah is right.
:jess: :jess: :jess:
Night Fury
06-04-2015, 12:38 AM
I have a huge gripe with people who slather on frosting too thick. If it's to hide the fact tha the cake is dry then you made a shit cake. I adore red velvet cake but some places just put on way too much frosting that it hurts my teeth and I then hate the cake and my day is basically ruined.
Mr. Carnelian
06-04-2015, 12:32 PM
If the cake is good: the cake.
If the cake is dry: the icing (or frosting, or whatever. I would call it icing).
Bubba
06-04-2015, 05:07 PM
Yeah, I probably prefer the cake to the glazing.
It would have to be a properly dry mother-smurfer for me to pick glazing over cake.
Psychotic
06-04-2015, 05:23 PM
I don't know and I don't see why I should have to choose between the two anyway :colbert:
Sephex
06-04-2015, 10:51 PM
the cake duh
Icing can be too rich. Cake will never be too rich.
True, they should start taxing the icing a little more so the rest of the cake can have an actual chance in this world.
Formalhaut
06-04-2015, 11:32 PM
If the cake is good: the cake.
If the cake is dry: the icing (or frosting, or whatever. I would call it icing).
Pretty much.
Though I will say if one part of the cake HAD to be good and the other bad, the cake has to be better. I mean, it does form the majority of the cake. But a good icing can save an otherwise a rather dry cake.
The Summoner of Leviathan
06-05-2015, 07:31 AM
Both.
fire_of_avalon
06-06-2015, 04:53 AM
Am I the only person who calls it frosting? :ohdear:
Frosting is what you put on a cake. It doesn't dry out and retains the same consistency with age.
Icing is what you put on a cookie. It dries and creates almost a glaze.
I don't know and I don't see why I should have to choose between the two anyway :colbert:
This is correct... because you can't separate cake and frosting. It's like Penn and Teller, Romeo and Juliet, peanut butter and jelly... one isn't the same without the other. The frosting brings out the best parts of the cake and vice versa. They should never be parted or pit against one another for the sake of sport, Samantha, and frankly I am saddened you would do such a thing.
Sephex
06-08-2015, 05:03 AM
eat my shorts foa
But why would you put shorts on a cake?
MissH
06-08-2015, 01:26 PM
Noo! I'm so shocked by the results of this!! Don't get me wrong, ideally I would have both. But icing/frosting is amazing!! I could probably eat a whole bowl of just icing. Buttercream-especially chocolate- is just the best thing ever! Mmm!!!
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