blackmage_nuke
10-19-2015, 07:43 AM
General topic: Whats your favourite type of mince? Which animal? What percentage fat or lean?
side topic: I bought a bunch of burger buns to eat over a fortnight and didnt want to only eat beef so I bought 500g of beef and 500g of lamb mince. I like to use 200g of mince per burger so now Im left with 100g of each. is there any reason not to mash two different types of meat it all into one paddy or should I cook them seperately?
side topic: I bought a bunch of burger buns to eat over a fortnight and didnt want to only eat beef so I bought 500g of beef and 500g of lamb mince. I like to use 200g of mince per burger so now Im left with 100g of each. is there any reason not to mash two different types of meat it all into one paddy or should I cook them seperately?