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Dr.K
12-14-2004, 06:28 PM
Seeing that the festive season is pretty much at our doorstep, chances are you'll be having some kind of christmas dinner/banquet/party, and that present at this event, there will be some of the prized brown stuff. The question is, do you like gravy? and if you do, what consistency floats your boat?

Jojee
12-14-2004, 08:56 PM
Yuck.

I'll eat gravy with mashed potatoes if it's there... but I prefer better things to spice my food with ^_^

Doomgaze
12-14-2004, 08:57 PM
If your gravy is as thick as a milkshake there's something very wrong with it =/

theundeadhero
12-14-2004, 09:08 PM
Thick as a milkshake, and theres lots wrong with me. I'm talking biscuits and gravy too. Not that mamsy pamsby potatoe stuff.

Doomgaze
12-14-2004, 09:26 PM
Ohhhh.

Then at least milkshake consistency, yes. I was thinking along the lines of a brown gravy or a turkey gravy. That thick white stuff full of black pepper and sausage and stuff? Yes, that should be very thick :)

Triple T
12-14-2004, 09:43 PM
So-so gravy is good enough. You know, not too think or thin

But gravy is good for dry meat only. :(

Bomber
12-14-2004, 09:50 PM
I actually don't care too much for gravy. The only thing I eat it with is Yorkshire puddings. Otherwise, I wouldn't touch the stuff.

Chris
12-14-2004, 10:00 PM
I don't like gravy... it's just like ya' know :(

I was just like... and he told me not to worry... sad don't you think so?