theundeadhero
03-16-2005, 05:37 PM
Noobers.
There will be no Noober goodness this holiday season, fellow Chefs. Luck of the Noobers, indeed. I just didn't have the time to compose a list of fairly active Noobers to bake in a cake this time around.
I tell ya what...
Attention fellow Chefs! To celebrate the holiday season of St. Patricks Day, we here at EOFF cooking network have declared it fan appreciation day. All participants should submit their recipe for a delicous Noober pastry as soon as possible. Don't forget that you should bake in the oven at 420 degrees and that Loony BoB should be some sort of frosting or key topping like that. Lets get this bake sale started!
There will be no Noober goodness this holiday season, fellow Chefs. Luck of the Noobers, indeed. I just didn't have the time to compose a list of fairly active Noobers to bake in a cake this time around.
I tell ya what...
Attention fellow Chefs! To celebrate the holiday season of St. Patricks Day, we here at EOFF cooking network have declared it fan appreciation day. All participants should submit their recipe for a delicous Noober pastry as soon as possible. Don't forget that you should bake in the oven at 420 degrees and that Loony BoB should be some sort of frosting or key topping like that. Lets get this bake sale started!