Pumpkin

...Still. 7 hours to go. Yay for wi-fi. I'm tired and there is someone sitting next to me so I can't make my lunchables. I want my lunchables!

Anyways, as a side note, I have decided to share a recipe with everyone. It has come to my attention (through my trips to Boston) that most of the world does not know what a Poutine is, unless you live in Canada in the province of Quebec and surrounding Ottawa, Ontario region. It's one of my three favorite foods.

Ingredients:
Fries (any kind)
Gravy (Chicken gravy will do if you don't have fry gravy)
Cheese (Chedder is good but if you have cheese curds, its the best)

Step 1: Cook fries according to cooking directions
Step: 2 Heat gravy
Step 3: Shred cheese, or cut into thin slices. (If you use cheese curds, this step can be skipped)
Step 4: Combine.

The gravy should be enough to melt the cheese, but you can microwave it if you like.

That is all.