Seriously, you had to go and make a second account? -_- (SPOILER)Although it was pretty funny, come to think of it.
Who's the guy in your avatar? (SPOILER)I feel uncultured. Damn American schooling system.
I LOVE your avatar, for some reason Why thank you madam potato. Now I'm not regretting changing it so long after Christmas. I think I'll keep it a while longer since you like it so much, thanks.
I LOVE your avatar, for some reason
Making poutine can be difficult. Most importantly, you have to find good quality fries and find a really good gravy recipe. (It will be very tricky to find good gravy powder, so I wouldn't bother. You'll probably have to make it from scratch.) Remember that the cheese should be mozzarella - shave up some stringy pieces and melt them over the fries, or just buy mozzarella cheese curds. Eeek, didn't know that. My aunt made it sound so easy . Thanks!
I had some poutine! It was delicious. I'm gonna make some when I get the chance. Awesome! Making poutine can be difficult. Most importantly, you have to find good quality fries and find a really good gravy recipe. (It will be very tricky to find good gravy powder, so I wouldn't bother. You'll probably have to make it from scratch.) Remember that the cheese should be mozzarella - shave up some stringy pieces and melt them over the fries, or just buy mozzarella cheese curds.
I had some poutine! It was delicious. I'm gonna make some when I get the chance
Awesome! Thanks for the tips . I'm staying with some people who actually live in Toronto, so hopefully they'll know of some good poutine too
Originally Posted by Disco Potato/Boogie Tater I'm heading up to Canada soon...hopefully gonna try some poutine. Hopefully you'll get lucky and actually hit a french fry stand that really knows how to make a good poutine. A few signs that you have a good poutine: -Thick fries - no wimpy McDonald's style fries, without added salt (the gravy should be salty enough on its own). -Gravy that is somewhat thick and viscous, but manages to taste enough like home-made gravy without undue salt. Also make sure that the gravy doesn't drown out the fries and cheese; you may want to ask the server to "go easy on the gravy." -High quality cheese curds or stringy cheese. Psh, food's way better than actual people Agreed.
Psh, food's way better than actual people
