I love it so much because I can just picture it so clearly in my head xD
I almost used it earlier xD Priceless
fuuuuuuuuuuuck
We have had some unseasonably warm weather recently, but surely within the next week or two it'll get all frigid up in this bitch
Shouldn't take too long :P
I may wait until a really cold day so that it's absolutely perfect
It will be in your stomach soon enough
and now everything I ever eat will pale in comparison to the image of this hot chocolate in the making
I bought 60% cocoa ghirardelli, melt it with milk in the pan with some sugar and vanilla extract and a cinnamon stick
What kind of chocolate do you use? Do you just melt it down and combine with milk?
