Oh no. What devils. Now I'll have to look. *itchy fingures*
Yes, donuts. Yes... yes, you’re safe. Thank God for Donuts. I wonder if I say donut enough I will feel like one... hmm, I don’t wanna risk it.
The problem for you is, egg has a very strong presence in the bakery world. Quite depressing. :(
Be careful who you share that one with.
Sometimes, but I am much more experimental now. Additionally, I only get the custard squares from Red Beach because... well, they are different anywhere. There is one... ugh... not too far from here. but between the custard and the icing is a layer of cream. I hate it. It makes me feel sick. I suppose you have less experience with bakeries, since you only discovered it like.. last year.
I smell a duel to the death for the tools.
If only there was some tool in the real world like there is in ms paint.
I was just a small child! Under 5 years old, because I had not started school yet, and I still lived in Stanmore Bay. I was never that good at ordering, anyway.
When I was a small child, my grandmother would take me to the nearby strip mall that had the Red Beach bakery. I would always get a sausage roll & a custard square. That was my thing, and it seemed only my grandmother knew it. Other people got me :skull::skull::skull::skull: I didn’t like. What the hell is this? I ate them, anyway, because there really was no reason to be rude. But I would usually aim for my grandmother when it came to be bakery time.
It's like being able to draw a perfect circle. If you have the talent hey cool, but if you don't, WHATEVER.
