Meat Puppet
is smoother than a Sky Pirate. You know. Balthier. Not Vaan.

Yeah, I do. Sometimes I get over them quickly, but Sometimes they are really debilitating.

Do you get migraines?

We also went to cooking schools a lot, to see what was going on there. Sometimes the students cooked for us, and to tell you the truth, they were pretty smurfing good. I once got a really bad headache before we went though, so I couldn’t enjoy it as much as I wanted to.

How weird. We don't have anything like that here. I guess no one wants to be president of a shopping mall. :sad:

Um, like people stuff. We learn a lot about hierarchies in hotels and restaurants and so on. Learn what all kinds of people do there. It also extends to other things like... well, in my last year, we were meeting presidents of like, shopping malls and :skull::skull::skull::skull:. And there was also practical stuff for that, too. Some of it was really serious, which I didn’t really do, and that was like, going to work in an actual restaurant and things like that.

What's the hospitality part of it about?

That’s exactly what it is at the start. That’s why I took it, in high school, anyway (only two years in primary I had to do). But serious people do it, too. The serious people stay right through, when it starts getting really hard. I guess it’s because mine was also a hospitality class, so we had to do so much more than just cooking. Creativity also helps, although it isn’t really a requirement.

Now I'm kinda regretting I never took it. :( I always kinda thought of it as a class that the people who don't want to do any real work took. Well, I guess that's because all the people I know that are in it ARE lamos. Hmm. Oh well.

At the start, it’s all practical, but mostly simple :skull::skull::skull::skull:. You get the recipe and the ingredients, and then you just do it. The teacher is there to help you out, of course, and to make sure nothing goes wrong. Plus, the new things which the kids probably haven’t heard of before (like a bain marie) are demonstrated beforehand. As it goes on, like, later years of high school, there’s a lot more theory and a lot more concentration on complex techniques during practical lessons. And so on.

How do they teach cooking? Does the teacher actually do anything, or just supply ingredients and measurements and let you go to do it yourself?