maybe my best ever?

i feel good about this menu i just did for my restraunt (im the sous chef for those who dont know. i would like some opinions if ya guys dont mind be mean if you have to.
First course:
Crayfish with chilled cucumber and Avocado Soups
2006 Pinot Gris
Second course:
Confit of Wild Salmon with Roasted Beet and Pickled Chard, Creme Fraiche (cheese kinda like sour cream), Red Beet Vinaigrette, Pomme Frites
2006 Pinot Noir
Third Course:
Blueberry Braised Veal Shank with preserved lemon Gremolata, Point Reyes Blue cheese custard
2005 Merlot
Fourth course:
Grilled Loin of Lamb with Lamb Bordellaise, Sh!take Mushroom, Eggplant terrine
2005 Cabernet Sauvignon
Fifth course: Lemon sour cake with lemon curd and honey almond Ice Cream
2005 Ice Wine

lemme know!

Needs moar "Bam!".

shhhhh emeril is watching *shifty eyes*

I'm not very familiar with fancy dining, but a lot of that stuff sounds good. It makes me hungry just from reading it.

What restaurant do you work for?

serving beef with fish? .. hmm.. the wines i recognize seem good choices though.

and yes, i already knew what creme fraiche was -_-

i wokr at a place called truffles and im sorry but i do not see beef with fish anywhere, the wild salmon is served with beets sorry for the confusion i could have made a typo

Or someone can't read :P

Looks good. Though I'm no expert on food. A peanut Butter sammich is michelin cuisine for me ;)

hey i just cook the food at the end of the day peanut butter and jelly is all i want lol 12 hours a day being covered in the stuff i serve people i cant look at it anymore

Just to put this into context; You, a professional chef, are essentially asking a forum full of people who, for the most part, probably don't partake in anything more sophisticated food-wise than Wendy's, whether or not a menu created by you, a professional chef, sounds alright. No offense intended or anything, but that's like Giorgio Armani ringing me up to ask me to give his latest collection the once over.

In that respect, I am not qualified to give you a suitable answer. I'm sure that as far as sous chef menu's go, it's alright.

ouch my pride lol, no thats not what i was getting at all i like this forum people give actual answers and dont kiss my butt here like they do at work cause they have to *fist shake* but no thanks for your post maxx i said be mean if ya have to :D

I like the sound of the dessert.

sounds good, I wouldn't mind trying all of it, 'cept I'm poor ;-;

I am with Max on this one. I am a person who would look at that menu and then start to think "Why the hell am I here?" Nothing on that menus looks good to me but then again, I don't go out to fine dining at all. I like simple things and I don't see simple in that menu XP

some of those things aren't THAT fancy, if you know French :p

Pomme Frites = French fries :p or, Chips, for you British goers.