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I just got an idea for something that could(?) be delicious;
pretzels with a slight lime flavor.
My reasoning is this:
1) I was drinking some Diet Coke with Lime and ate some pretzels. They were delicious, especially since I could still catch hints of the lime idk reverberating off my tongue? whatever, it was great.
2) lime fritos were amazing (or so I thought)
3) salt+lime in tequilas for margarits, y/y?
Share your recipes here!
sounds interesting rubah.
I made an interesting milkshake the other day :p
I took Vanilla ice cream, and strawberry milk and mixed them together. I then threw in some mini chocolate chips and whipped cream XD. It was very sweet, but yummy.
My favourite milkshake is with vanilla ice cream, milk, and some chocolate chip cookies... hah it's thick but it's soooo good.
Steam up some rice (lulz rice) and toss it on a frying pan. Throw in some (priorly prepared) choppped chicken. Crack 2-3 eggs depending on amount of rice.
Mix and serve.
PG style fly lie.
My favorite thing to make is Pumpkin Pie. I modified the LIBBY'S Famous Pumpkin Pie recipe slightly to be richer. I bolded the parts I changed for great justice. :bigsmile:
LIBBY'S Famous Pumpkin Pie
* 1/2 cup of white sugar
* 1/2 cup of brown sugar
* 1 teaspoon of Pumpkin Spice
* 1/2 teaspoon salt
* 1/2 teaspoon ground ginger
* 1 teaspoon of Cinnamon
* 2 large eggs
* 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
* 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
* 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
* Pumpkin Spice sprinkled on top of the pie when cooled.
This Thanksgiving, I am having a one-person baking festival, you see! =O
I am making these following dishes as well:
Peanut Butter Oatmeal Cookies:
* 1 1/2 cups shortening (may well change this for butter)
* 1 1/2 cups peanut butter
* 2 cups packed brown sugar
* 3 eggs
* 2 teaspoons vanilla extract
* 3 cups quick cooking oats
* 2 cups whole wheat flour
* 2 teaspoons baking soda
* 1 teaspoon salt
LIBBY'S Pumpkin Rolls:
* 1/4 cup powdered sugar (to sprinkle on towel)
* 3/4 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1 teaspoon of Pumpkin spice
* 1/4 teaspoon salt
* 3 large eggs
* 1/2 cup white sugar
* 1/2 cup brown sugar
* 2/3 cup LIBBY'S® 100% Pure Pumpkin
* 1 cup walnuts, chopped (optional)
And since the recipe for some reason became vile and suggested I put CREAM CHEESE of all things inside these rolls (I almost threw up when I read that), I need to find something else to put inside. I'm thinking the vanilla stuff you put on cinnamon buns.
WHICH I AM ALSO BAKING, BUT I'VE YET TO FIND THE PERFECT RECIPE.
OH! OH OH! I AM ALSO MAKING CHOCOLATE CHIP COOKIES. =O
Best Thanksgiving EVER~~~
:ariel:
Amn + Ral + PAmethyst = Socketed Weapon
Vodka + Brownies --> ???
could put so much in here but i dont want to sound like a snob;) i cant wait to see what othe rpeople put
Water + Salt + Yeast + Flour = Bread :monster:
I get coffee. Put sugar, cream, and more shots. Begin day.
Today or tomorrow, for the first time, I'll make and eat this royal dessert. :temigi::kaocheer:
http://i107.photobucket.com/albums/m...oshortcake.gif Strawberry shortcake http://i107.photobucket.com/albums/m...oshortcake.gif
- 1 1/2 pounds of strawberries
- 5 tablespoons of sugar
- 2 cups of flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of baking soda
- 3/4 teaspoon of salt
- 1 1/2 cups of heavy cream
- Whipped cream
- Mix the strawberries with 3 tablespoons of sugar and refrigerate them for 30 minutes
- Preheat oven to 400 degrees Farenheit
- Sift together the remaining sugar, flour, baking powder, baking soda, and salt
- Add the heavy cream and mix well
- Pour the mixture into a pan and bake it for 18 to 20 minutes
- Allow the shortcake to cool, then cut it into pieces, and cut each piece in half horizontally
- Add strawberries and whipped cream between each shortcake pair
:kauberry: http://erecipe.woman.excite.co.jp/search/detail/b242649d05dfc4fb95feec7ccd32e8e9.html :kauberry:
Since I made them last week,
Chicken Enchilada Casserole
Ingredients:
3 chicken breasts
2 bell peppers
1 yellow onion
2 small cans - Cream of Mushroom
2 small cans - Cream of Celery
2 small cans - Cream of Chicken
Small tub of Sour cream
Garlic Salt
Butter
Rotel
Packet of shredded cheddar cheese
Packet of shredded mozzarella cheese
Corn Tortillas
Instructions
1. Boil chicken breasts in garlic salt
2. While chicken is boiling, combine all cans of assorted creams in a mixing bowl, and blend well.
3. Dice onion and bell peppers, and sautee.
4. When chicken finishes boiling, do not empty the pot of the chicken broth. Dice and mix chicken in mixing bowl with sour cream and peppers and onion and rotel.
5. Grease a baking pan, and dip the corn tortillas in the chicken broth. Layer the baking pan with one layer of corn tortillas, one layer of half of your chicken/sour cream/peppersonion/rotel mix, and half of your creams mix. Add another layer before topping it with a third layer of corn tortillas. Cover the top with the cheese.
6. Cook 45 minutes at 350 degrees fahrenheit in a pre-heated oven.
po' bish lo mein
1 lb ground beef
1 cup chopped carrots
1 cup chopped onions
1 tblsp minced garlic
2 pkg raman noodles w/ flavoring (i like beef and oriental mixed ^_^)
1 1/2 cups water
1 cup frozen peas (or snow peas)
6 cups chopped greens (i use romain)
in a frying pan or wok, pour some oil and put on high until water pops and burns you. put the hamburger, carrots, onions, and garlic in and fry until the hamburger is in little peices and brown. crumble in raman noodles, flavoring, and water. stir until noodles are soft and most of water is evaporated. add peas. after about a minute, add greens and make sure theyre all mixed in. turn off stove and enjoy!!!
^___________^
Chicken a la Dennis:
Needed:
- 99%-lean chicken(spend a little more, you cheapskates)
- Ketjap
- Chili powder
- Black pepper
- Paprika powder
- Salt
Preperation:
- cut up a portion of chicken(I don't care which size) into small pieces.
- Put them in a bowl
- Pour Ketjap until they are soaked.
- Add chilipowder, salt, paprika powder and some ground black pepper in quantities that I can't describe :p. Just not too much, go on how much chicken you have.
- Mix them around
- Put some olive oil in a pan
- Bake the chicken in it's own juices(just throw it all in there).
- Stir every few minutes, add ketjap for glossy finish(not too much).
- Enjoy.
The recipe for strawberry shortcake that I posted is great! I didn't like the whipped cream, though; it made me very sick. I have to lay down now.
http://i107.photobucket.com/albums/m.../shortcake.jpg
http://i107.photobucket.com/albums/m...oshortcake.gifhttp://i107.photobucket.com/albums/m...berrycheer.gifhttp://i107.photobucket.com/albums/m...ainedlevel.gifhttp://i107.photobucket.com/albums/m...berrycheer.gifhttp://i107.photobucket.com/albums/m...oshortcake.gif
You shouldn't eat too much whipped cream. That's pure fat and sugar. Of course you'd get sick, silly monda.
You go get better. ^__^