Pasta

In this thread we discuss pasta and why ravioli is top tier.

Pasta Charts, for the Uninitiated:

Chart One
Chart Two
Chart Three

You misspelt riccioli. That's okay, it's all foreign words.

In the great Italian tradition, all pasta is a vector for cheese and tomato sauce. Ravioli is the distilled essence of this.

I love pasta. All pasta, I hold no pasta prejudices. Whenever I'm hungry the first thought that comes to my head is pasta, and I never get bored of it. When I head to Rome in August I intend to taste every combination of sauce and shape available, and it will be grand.

I'm part Italian so obviously I love pasta. :love:

I am part Sicilian so, I too, love pasta :hello:

I'm part German so pasta makes my stomach hurt

I'm part Mexican so I can consume almost anything!

I love pretty much all pastas. My favorite is Penne in some sort of garlic tomato sauce. :D

Now I'm hungry.

I'm sexually attracted to fusilli the stuff is amazing.

For dinner I had pasta then I had a lobster

pasta, pasta
ziti, I got it
everybody know I'm a macaroni monster

I'm part... um... everything.

And I love everything.

Yeah, all but a few of my relatives are from Italy, so pasta is a staple for me.

And you're all wrong, Gnocchi > All

Tortellini is a close second.

Sorry but Gnocchi is potato not pasta

We make it with ricotta, but I'll concede.

Either way, you put sauce on it and at Christmas it's served during the pasta course, so I don't even care!

smurf your foreign languages, I like bow ties.