I had black pudding once, it just tasted like the fat on the side of some lamb/beef that has been burned to a crisp. Not that great. Also patte, that was just like any old dip.
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I had black pudding once, it just tasted like the fat on the side of some lamb/beef that has been burned to a crisp. Not that great. Also patte, that was just like any old dip.
A hotdog. Who knows what goes into those.
Probably the Balut I had in Vietnam. It was surprisingly tasty. If you don't think about what you're eating it's not so bad...though I had one in the Philippines too and it had the texture of porridge and I gagged it down. Narrowly missed puking it all up.
Honorable mentions go to: Chicken heart, chicken feet, beef tongue, beef stomach, pork tongue, and donkey.
My stepdad once mixed edamame and white rice together. Then he oversalted it. It was just....strange.