First World Food Problems

I made two glorious stuffed peppers last night for lunch today and TIME IS TICKING SO SLOWLY I JUST WANT TO EAT THEM

All of my food problems are extremely elitist first world problems:

"Ugh, they do not have powdered coconut water at this high end grocery store, now I must go to the community co op instead"

"This tofu is three days past the printed expiration date, it is poison to me now"

"They only had three kinds of kale and two kinds of chard, and no collard greens at the farmers market today. God, can you imagine?"

"I only have sorbet in the freezer, there's no ice cream, we must leave to get some RIGHT NOW"

I have come to terms with the fact that I will likely starve in any sort of disaster scenario.

Having to go to the shop to get milk and bread before you can have breakfast is just inconvenient. :mad2:

The store only has mild and medium salsa and not hot salsa

Midnight grocery shopping and the deli is closed so I cannot purchase fresh fish and I'd rather go hungry than eat frozen seafood.

Quote:

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Originally Posted by shion

The store only has mild and medium salsa and not hot salsa

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I can relate. It's irritating isn't it!

The ketchup is starting to mix with my side of applesauce.

I have to use an axe pick to get the brownie out of my tv dinner before I can microwave the rest of it.

The can opener for my ravioli is difficult to use.

They don't have hamburger on the menu! :stare:

Quote:

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Originally Posted by Lone Wolf Leonhart

The can opener for my ravioli is difficult to use.

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Can openers are the worst!

I've reheated something in the microwave and did not account for additional moisture the dish retained since refrigeration :mad2:

I think I made too much bacon.

There isn't enough cheese on my nachos

I started boiling water but went to use the bathroom and took too long and when I came back most of my water had evaporated.

Quote:

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Originally Posted by Kalevala

I started boiling water but went to use the bathroom and took too long and when I came back most of my water had evaporated.

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I've also made the mistake of waiting for water to boil and then taking too long to get back to it. When someone went in the kitchen and pointed it out to me, I played it off like "oh, I just forgot to put in the water when I put it on the stove a few seconds ago". :smug:

The ring came off my pudding can