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I think this is like the 1000000000000000000000000 thread about this, but for health reasons, I'm going to go vegetarian and gluten-free.
So, to our vegetarian and vegan members (or even if you aren't, but have some great recipes) what are some of your favorites? Bonus points for easy or bulk recipes that can be easily frozen and re-heated later!
i cba to google for you but look up yottam ottolenghi's plenty and thank me later im sure there are sample recipes online
I have some I can post when I get to my cookbook. I don't have many (if any) vegan recipes but I do have some vegetarian if you're interested!
http://www.cookveg.co.uk/vegetarian-.../#.UwwjdLSV1nY
The whole website is gold. The pie in the link is also delicious. I've got quite a few saved in my bookmarks.
Okay I will list the recipes I have and you can tell me which ones interest you!
Breakfast dishes
Fried eggs and potatoes
Mushroom frittata
Tomato and salsa frittata
Ricotta frittata
Spicy hashbrowns
Appetizers/Hors d'oeuvres
Small stuffed tomatoes
Mushroom smetana
Spanish hors d'oevres
Toasted cream cheese canapes
Tomato and cheese canapes
Tomato and ricotta bruschetta
Spinach dipped stuffed mushrooms
Italian nachos
Cheese wedges
Creamy dill cucumber toasties
Salads
Shepherd's salad
Long beach coleslaw
Mozarella, Tomato, and Basil salad
Salad milano
Fresh tomato farfalle with sweet corn and basil
Watermelon salad with jalapeno and lime
Creamy potato salad
Garden pasta salad with bocconcini
Pear waldorf salad
Grilled vegetable orzo salad
Spring salad
Fresh vegetable salad
Soups
Duchesse cream soup
Cream of tomato soup
Celery soup
Garden soup
Sandwiches
Veggie sandwich
Calla lily tea sandwiches
Cucumber tea sandwiches
Other veggie centric dishes and side dishes
Herb carrots
Swiss mushrooms
Creamed broccoli with bread crumbs and cheese
Potato volcano
Corn fritters
Curried tomatoes
Creamed cucumber
Creamed carrots au gratin
German potato pancakes
Marinated asparagus
Creamed potatoes and peas
Carrots sicilian
Herbed butternut squash
Greek potatoes
Spicy green beans and tomatoes
Broccoli, corn, and green been sautee
Cauliflower a la parmigiana
Broccoli marinara
Broccoli casserole
Vegetable ribbons
Roasted garlic mashed potatoes
Pasta dishes
Milanese macaroni
Tomato macaroni
Pasta Carbonara antico torre
Baked macaroni
Pasta primevara
Fettuccine alfredo
Four cheese baked spaghetti
Creamy baked macaroni and cheese
Broccoli fettucini au gratin
Linguini and vegetables
Rice dishes
Tomato rice with cheese and mushrooms
Fried rice
And then of course desserts and breads and whatever. Just let me know if you want me to list those too
I, for one, am intrigued by the concept of a potato volcano.
Are you going ovo-lacto vegetarian?
Well, almond milk doesn't really matter as it isn't dairy xD
That's cool! I still ate cheese and dairy products when I was a vegetarian. There are tons of great sites that would do you a lot of good to look through, but my biggest recommendation would be to just search for veg recipes on Pinterest.
Good luck!
Quote:
Originally Posted by Psychotic
Haha, it doesn't errupt or anything, its just volcano shaped :PQuote:
Originally Posted by Jinx
Ingredients:
6 mashed potaotoes w/milk and butter
1/3 cup butter
1/2 cup grated cheese
2 egg yolks
salt to taste
paprika to taste
Bread crumbs
Directions:
Prepae mashed potatoes. You shoould have about 3 cups full. Shape them in to a mount on an oven dish. Make a hollow at the top of the mound the size of a teacup. Melt butter. Reserve 2 tbsp. Mix drated cheese, yolks, salt and paprika and the not reserved butter. Beat ingredients well and pour them in to the hollow area. Spread the sides of the mound lightly with the reserved butter. Cover the mound with bread crumbs. Brown at 380 degrees F
thugkitchen.com is an amazing blog- someone else linked it here in EoFF back when I was all about doing my own food blog. But I've made the 3 bean chili & the lasagna (subbed out the noodles for eggplant slices) & both were really good.. They haven't updated in awhile cuz they're working on their cookbook that's gonna be released this fall, but there's still a ton of recipes to go through.
http://ohsheglows.com is another one I sometimes look at.