Oh Can It!

I love things that are pickled.

Pepperoncinis and banana peppers especially. OMG. I could eat an entire jar in one sitting and then be sad that I have no more. It really irritates me when people confuse the 2, too. Banana peppers almost always come in slices and aren't spicy- just tangy- unless it says otherwise on the label. Pepperoncinis are whole and slightly spicy.

And dill pickles. nom nom nom. I love them fried.


I recently tried gardiniera on a roast beef sammich.. sooooo good!

Talk about pickled things!

Can we expand the canning and jarring stuff to jams as well as pickles? It's just that my mum made blackcurrant jam yesterday and it rocked so much.


She also makes pickled onions. We currently have some spicy ones (peppers and such in there) which are really nice. I'm going to go get one right now.

I love pickled red cabbage. Also, pickled cauliflower is pretty damn amazing.

I do not like pickled things. Although I did have some pickled salmon (I think?) in Sweden and though it was really strong, I liked it. Anything else is a no-go, though.

Pickled anything is smurfing disgusting.

Ick.

You can have all the pickled things. But you can't kiss me after you eat them.

Ick.

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I second the love for pickled cauliflower, though I like it pickled as well. I'm currently having a Cambodian sandwich with pickled cauliflower at the moment. It's slightly sweet, tangy, and spicy.