I like to season my vegetables with black pepper. Other people I know don't like it.
Where do you stand on pepper?
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I like to season my vegetables with black pepper. Other people I know don't like it.
Where do you stand on pepper?
Rarely use it. I can't even remember if I used it on anything. I devour my food before my taste buds can kick in.
Me: Ooh, pickles!
Person: That's not a pickle.
Me: AHHHHHHHH! MY MOUTH!
I use pepper on everything. It's a staple.
I also really love white pepper, lemon pepper, and the pepper grinders with mixed peppercorns- black, green, white, etc
I LOVE black pepper. When my mom makes her chicken soup, I always tell her to be sure to put enough pepper. The more, the better. :love:
I'll use it sometimes if something is bland, or cooking certain dishes. I never add pepper to anything at a restaurant
Philip became so mad at me when I "overpeppered" the mashed potatoes for Thanksgiving a couple of years ago. I barely put any pepper on them and he was a priss about it :colbert:
I put pepper on everything. As I do with salt. My grandfather used to dump pepper into his hand and eat it to shock the hell out of us kids when we were little. It worked. :stare:
I season my vegetables with Dr Pepper.
Pepper is great. I was staying in Kampot, Cambodia, a very small town famous within the country for its pepper. The place I was staying had a vanilla ice cream into which they had worked some Kampot black pepper. It was then served with a mango and/or pineapple sorbet. Sounds weird but the spiciness of the pepper, the smoothness of the vanilla, and the tartness of the sorbet combined to make a full-blown flavor jamboree in my mouth. I really miss it thinking about it now, actually.
Pepper's good but if you put too much in you can't taste stuff right for some time after. I had that problem with a sandwich I got from Subway; the steak was fine but the roast beef had way too much pepper and I had to throw that portion away.
Not the biggest fan. A little bit is okay, but I find it quite overbearing if there's too much.
I enjoy black pepper on my vegetables. I use pepper on lots of things actually.
That sounds really interesting, and I'm a little sad that there's basically no chance I'll ever get to try it. :(Quote:
Originally Posted by I Took the Red Pill
I like black and red pepper. Not many people feel like me, and my heart feels lonely. Perhaps I should start a club.
I actually prefer black pepper to salt. This may sound like crazy talk but what can I say? I'm pretty smurfing crazy.