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I Quote The Article:
Pus in milk? A dairy cow filters ten-thousand quarts of blood through her udder each day and uses dead white blood cells (somatic cells) to manufacture her milk. These dead cells are pus cells. Dairy scientists are aware that when one quart of milk is tainted with 400 million or more pus cells, some 35% of the milking cows in the herd are infected with mastitis. Udders bleed, discharges, including bacteria and blood drip into the milk.
Wow, that's great. So as well as us humans receiving all the daily nutrients, vitamins and other random good stuff we get from cow's milk every day, we're also getting pus cells, blood, infected discharges and bacteria. So