If Aunt Jemima were white, would her syrup still be so magically delicious?
(SPOILER)Do YOU liek Aunt Jemima?
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If Aunt Jemima were white, would her syrup still be so magically delicious?
(SPOILER)Do YOU liek Aunt Jemima?
I do not like that fake syrup. I use only 100% Canadian Maple Syrup. :cat:
I don't like pancakes, and I don't put syrup on my waffles, so I never use syrup. It's way too rich. Yuck.
I love Aunt Jemima, though.
I still need the pancake mix to use the syrup :(
I like it, but the 25% less fat, I find the other too thick
Maple syrup not good on pancakes, but frozen on a spoon...
Or fresh and rolled on a popsickle stick...
Quote:
Originally Posted by kikimm
Aunt Jemima beats me. :(
I <3 her syrup.
:cool:Quote:
Originally Posted by Leeza
I don't know if I use 100%, but whatever I use is Canadian, and better. :)
Anybody else use honey as syrup? My grandfather keeps bees so I get it free. :D
I'm currently eating and am now sick to my stomach after reading this.Quote:
Originally Posted by FF freak
Well, I only use it for waffles but It's actually pretty good. You should try it.Quote:
Originally Posted by DMKA
I'd hit it.
Maybe, but the bottle would look very odd indeed. o_OQuote:
Originally Posted by Gooeytoast
White on the outside, brown on the inside. Thar are terms fo' that.