What have you eaten today?

Waffles with blueberry jelly for breakfast.
Pizza for lunch.
Spaghetti with chunks of chicken and melted mozzarella cheese in it for dinner.

I've just had a cup of tea so far this morning. Last night Pheesh made us a lovely prawn salad - but we were both still quite hungry later on in the night! It's definitely time to be having big hearty meals when the weather is this cold!

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I've done a meal plan for this week for what I'll be cooking us both! Got quesadillas, a garlic linguine dish, and a dahl! I've never made a dahl before so I'm super excited as it's one of my favs! :) Yummy yummy in my tummy! :D

I had a hotdog for the first time in years. I'm still hungry, though...

Mother-smurfing toast :cool:

Donuts.

Mashed potatoes, mac and cheese, meatloaf.

Chocolate cookie pie with creme.

Last night I made us some charcoal BBQ chicken with garlic green beans

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and today for lunch I just had a simple garlic aglio olio pasta

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Cap'n Crunch.
Donuts.

Fried chicken, mashed potatoes and gravy, mac and cheese.

Made chicken tacos from a store bought rotisserie chicken.

I had green beans....fried chicken....not that anyone cares. :D

I made a potato and chorizo frittata the other night. It's something I cook a lot, super yummy and easy to make.

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^ I guess you use Spanish chorizo huh? That comes in the sliceable links?

That's literally -all- anyone ever has here in NYC. I cannot ever find Mexican chorizo ever and it drives me insane 'cuz one of my fav breakfasts is chorizo and scrambled egg tacos. :(


Anywho! I had a bowl of potato soup for breakfast this morning. Was yummy.

Keep forgetting to post in here until I look through my SD card. Anyway, the meals I had over the last couple days;

Tara made some crazy good lamb pitas. She'd have to tell you exactly what was in them, all I know was they were packed full of delicious.

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I made a wild mushroom risotto. I've made a variety of risottos before but this one was by FAR the best, definitely the recipe I'll be using from now on.

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And lastly I made some tangy gem potatoes tossed with smoked salmon. I was really unsure of this one but it looked interesting so I decided to try it out, and I'm glad I did. This dish was really (and I mean, really) easy to make, and tasted great. Probably wouldn't ever cook it as a main again, but as an accompaniment/side to a dinner it would be great.

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Going to Red Lobster for lunch.

Kinda sad. There's a place on the water with outdoor seating I'm dying to try.

I made quinoa-stuffed bell peppers for dinner tonight, they turned out amazing. Unfortunately, the recipe can't really be scaled down well, so I made six of them. Hopefully they reheat well, taking one to work tomorrow for lunch.

^ They do!

I made fried chicken, brussels sprouts (they were the frozen kind. In butter. lol That's bad), and these like Southwestern skillet potatoes.

I diced up a couple of russet potatoes and threw them in a skillet with some chopped red onion, serrano pepper, cumin, garlic salt, pepper and satueed them until the potatoes were crispy. Squeezed some ketchup on top. My bf loved them :D