White Chocolate. I'm sweet for a few bites, but soon everyone gets really sick of me. D:
White Chocolate. I'm sweet for a few bites, but soon everyone gets really sick of me. D:
Dark chocolate is the inherently inferior chocolate which should adhere to the will of its white chocolate master.
I'd be one of those Lindt chocolates. Once you start eating, the inner chocolate starts to melt and SO. WILL. YOU.
I melt whenever I see you ;)Quote:
Originally Posted by Leen-Leen
I wonder what a Lindt would be like in a pocky form of Experience.
I'd envy that person!
Dark, bittersweet. Slightly nutty.
Rich, smooth milk chocolate.
Hah! You think you're smooth, mister!
Fine. Make me a Kit Kat bar.
No, I think you're a Flake :D
That 'Take 5' candy bar. Salty, Sweet, Savory, Crunchy, and so on.
White chocolate. Take that any way you wish.
Chocolates, in this world, are not born. They are made. When I began my life as a chocolate, I was nothing more than raw ingredients: the beans of the cacao tree. After a bit of processing (I will spare you the details), the beans turned into cocoa liquor (which contains no alcohol), and then were added to sugar, cocoa butter, and milk to make delicious milk chocolate. I was then wrapped in a package, placed on a truck, and shipped to a store, where a delighted little girl purchased me with her allowance money and gobbled me right up. My life as a chocolate was short and sweet, and brought joy to the world. What more could you ask for?
a picnic bar.. bad looking on the outside but on the inside im great...