What's with all the corn hate here? It's not so bad. :p
Printable View
What's with all the corn hate here? It's not so bad. :p
You will struggle to find a pickier eater than me.
I will accept that challenge. :)Quote:
Originally Posted by Psychotic
Oh wait, I pretty much have a "Joey" aspect of eating. >_>
i love vegitables. hell, im practically a vegitarian! i dont like squash or anything like that
I hate peppers. It sucks the taste out of food and makes everything taste like pepper. Peppers taste like the color green and colors are supposed to be looked at, not eaten.
There's other food too, but this is what makes me the angriest.
Qwerty will be so relieved.Quote:
Originally Posted by Levian
I like a lot of foods, really.
I won't. I am absurdly picky in what I eat.Quote:
Originally Posted by Psychotic
If the texture of the food is off or I suspect there is an ingredient I don't like, I won't touch it. I cook for myself quite often because of it.
Because corn is the only food that looks the same going out as it did going in.Quote:
Originally Posted by Momiji
The only things worse than sprouts are dying in magma, and more sprouts. And I'm not sure about the death.Quote:
Originally Posted by Pureghetto
I hate hate HATE spinach. Sometimes I can eat squash and other times I can't...same with beets. Typically though, I'm not all that picky.
I <3 corn, peas, carrots, asparagus~ and brussel sprouts alone are nasty, but smother them in butter sauce and mmmm~~~~~~ I bet some sort of cheddar sauce would be good on them too ^_^
If you're examining how it looks when it comes out, I'd say you have bigger issues than corn. :pQuote:
Originally Posted by VermachtnisBecause corn is the only food that looks the same going out as it did going in.Quote:
Originally Posted by Momiji
I am a very picker eater I'll eat what i know I like. I sometimes try new things but it takes me a while to get the courage.
I have to hold back barf whenever I accidently eat cilantro. Man that stuff is nasty. It literally makes me gag.
Also not fond of cooked carrots (raw is fine), olives, capers, squash, certain mushrooms, certain fish, enchilada sauce... can't really think of any more off the top of my head.
I usually like to do a bit of research before eating exotic foods. I'm not really open to eating anything unless I feel reasonably sure that it's gonna taste good.
Oh god, I forgot cilantro. I also don't like basil or ginger either.Quote:
Originally Posted by Mirihell