Do you smother your food in sauce?

The only thing that should ever be smothering your food is cheese.

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Originally Posted by Miriel

The only thing that should ever be smothering your food is cheese.

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Miri knows what's up. It is perfectly okay to smother pasta in delicious cheese: everything else is a big no-no!

The only time I "smother" is when it's bagel + cream cheese = <3.

Otherwise, I'm rather conservative. In fact, I eat a lot of foods plain. French fries are good without ketchup. I don't usually salt or pepper, either.

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Originally Posted by Miriel

No no no! Smothering is bad! :twak:

Lightly drizzle and/or dip!

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Originally Posted by Miriel

The only thing that should ever be smothering your food is cheese.

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These are the right answers.

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Originally Posted by Flying Mullet

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Originally Posted by Rye

Okay, bagels are too weird for me. xD

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You never make an egg and ham sandwich on a bagel with ketchup?

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Uuuuuuugh best breakfast ever.

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Originally Posted by Rantzien

I spend all day putting sauce up my nose, then when I eat I just snort a little and a small amount of sauce goes down to my mouth. :up:

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I think I threw up in my mouth a little when I read that.

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Originally Posted by Moon Rabbits

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Originally Posted by Rantzien

I spend all day putting sauce up my nose, then when I eat I just snort a little and a small amount of sauce goes down to my mouth. :up:

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I think I threw up in my mouth a little when I read that.

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Just snort and the sauce flavor will cover the taste up.

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Originally Posted by Flying Mullet

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Originally Posted by Miriel

No no no! Smothering is bad! :twak:

Lightly drizzle and/or dip!

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One time my buddy who was in culinary school made a fancy dinner to showcase what he had learned. Right after he served everyone another buddy asked if he had any ketchup. xD

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Whahahaha*cough*haha*cough*hehe*snigger* :kaolaugh:


Also, I don't smother. I gently overextend copious amounts of sauce.

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Originally Posted by Sephex

I dip my fries in ketcup, but what drives most people crazy is that I like to dip my burger the same way.

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I do this, too, though usually just when the sandwich is about gone.

Smothering makes me feel ill with most toppings though. I had a cousin who would use about half a bottle of ketchup on just about anything and all of the smell from the vinegar about made me sick, so it's just a bad association.

I used to put A1 sauce on a lot of stuff though. Like I take a serving of rice and mix a helping of A1 in with it. It's actually really good.

I always just put the perfect amount on. This amount varies from food to food and condiment to condiment.

Needs more garlic though.

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Originally Posted by Denmark

I always just put the perfect amount on. This amount varies from food to food and condiment to condiment.

Needs more garlic though.

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Salt and pepper are always my downfall.

Everything always needs more garlic, except my mum's food because she's crazy like that.

I put it on the side and dip my food in it, unless it's pasta then I put cheese on top. :jess:

Smother me in gravy, you big dirty man.

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Originally Posted by Rantzien

Everything always needs more garlic, except my mum's food because she's crazy like that.

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I think I would like to have some of your mom's food.

I don't smother my food to diminish the flavor of the food I'm supposed to be eating, but I put enough. When I'm eating a hamburger or cheese fries at a sit in resteraunt i put about five different sauces on my food.

I <333 ketchup I use it on everything, I sometimes also mix it with mayonnaise... *drools*