Cheese!

CHEESE

Mozzarella has to be done right (i.e. not too rubbery or in too large amounts, and in the right combination) for me to enjoy it. Other than that, I am the cheese monster. I also love this kind of cheese.

I can just eat mozzarella right out of the plastic packaging forever.

I don't like smelly cheese. ughhhhhhhh.

I can't eat a large quantity of cheese at once. because it makes me feel ill. :(

but, I like the usuals; red leicester, cheddar, mozzarella for things like pasta.

PHILADELPHIA! Does that count? I like philadelphia sammiches. and bagels with philadelphia. and krisprolls with philadelphia. and chicken stuffed with philadelphia wrapped in parma ham. ahhhhhhhh. :love:

I'm not very adventurous when it comes to cheese - but I do like camembert with crackers. mmmm.

[Q=Rye]I can just eat mozzarella right out of the plastic packaging forever. [/Q]
an italian and mozzarella from plastic packaging...
doth ye also get it from the teat of yonder cattle?!
mayhap the world really is ending

Quote:

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Originally Posted by Meat Puppet

[Q=Rye]I can just eat mozzarella right out of the plastic packaging forever. [/Q]
an italian and mozzarella from plastic packaging...
doth ye also get it from the teat of yonder cattle?!
mayhap the world really is ending

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:colbert:

Quote:

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I am going to recommend to you Dubliner cheese. Grate it over your pasta instead of Parmesan and die happy.

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Listen to her immediately. Dubliner is Parmesan on crack, especially on pasta.

I'm not necessarily a cheese connoisseur, but I love me some cheese. Finding new and delicious cheeses and food items to use them on is fantastic.

Coloured Medium Chedder or gtfo :excited:

I love bavarian smoked chedder and I do eat whole blocks of it at a time :jess: