It's versatile because it doesn't taste anything, so no matter what you serve it along with, its taste won't clash with whatever else you're eating.
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It's versatile because it doesn't taste anything, so no matter what you serve it along with, its taste won't clash with whatever else you're eating.
Or, you can marinate the tofu to give it flavor, or stir-fry it with other ingredients to give it flavor. Or you could just have it with soy sauce and be done with it.
So tofu only taste something when you add tastes from other ingredients. All right!
Right. :p Just like how lemonade isn't appealing unless you add sugar.
Lemonade by definition contains sugar. You're not getting out of it that easy, Kenny boy!
Okay, well, :mad2:.Quote:
Originally Posted by Old Manus