I like some seafood, mainly salmon and trout. It doesn't matter much how it's prepared, it's hard to make dishes with those kinds of fish and not make something I'll like.
And sushi, I guess. I don't really like cod and haddoc a lot.
Pollock can be acceptable though, and various crabs and other crustaceans.
All in all, the only seafood i eat on a regular basis is salmon and trout.