You're too easy Shlup. You need more high-maintenance taste buds.
Wat.
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knuckle
Shlup and foa with me in the middle. Can't believe I'm the one who has to make this post.
Hmmmm. A few I've made that turned out well over the years.
Rye bread
havarti/jalapeno cheese
avocado
cayenne turkey breast
bok choy
tomato
Inglehoffer's stone ground mustard
Greek flatbread
venison cub steak marinated in soy and garlic
sour cream with dill and a little corriander
diced tomato
diced onion
arugula (not a lot)
The desert sandwich.
Hawaiian bread lightly toasted
crab salad
baby spinach
white stilton cheese (maybe with mango)
I'm thinking some chicken breast topped with some baby spinach, pickles, cheddar cheese, maybe a sprinkling parmesan, full fat mayonnaise, honey mustard. Stick it all between some sliced deli turkey instead of bread or ham for those who like that sort of thing and call it a day.
This thread is making me so hungry
Bagel top
sharp cheddar
Bacon
Hamburger Patty
Calamari
Pepperjack
Hamburger Patty
Pickles
Pickles
Pickles
Pickles
Pickles
Pickles
Pickles
Bacon
American Cheese
Bagel bottom
all of this zero Calorie of course.
I have two more recipes I would like to try as long as unlimited ingredients stays true.
1.
babies
ghost pepper
babies
and the other recipe?
(SPOILER)
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SNAKE!
SNAKE!
OOOH it's a snake...
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A JILL SANDWICH
Roast beef
Melted swiss
Mayo on one piece of bread
Spicy brown mustard on the other
It's all I need.
That reminds me, I haven't been to ThinkGeek in a while. I appreciate the reminder fellas :D