They absolutely are the same thing because they are both curry. I just so happen to prefer Thai.
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They absolutely are the same thing because they are both curry. I just so happen to prefer Thai.
http://cdn.memegenerator.net/instanc...x/33024274.jpgQuote:
Originally Posted by Shorty
To clarify to you smelly wenches, if you would do me a kindness and read back to my post I never compared Thai curry to Indian curry. I said I haven't tried tikka masala enough to form an opinion.
Curry is curry is curry. I prefer Thai. :colbert:
I like Tikka Masala as a safe option.
Bhuna, Madras and Rojan Josh are also favourites. Sag Aloo for a side please.
With naan.
Korma is tasty, but worthless.
Korma is light a brown dwarf. While a brown dwarf is not quite a star, so is a Korma is not quite a fully fledged curry.Quote:
Originally Posted by Lockharted
Quote:
Originally Posted by Lockharted
What. :(
It is yummy, but when I go for curry I want SPICE damnit.Quote:
Originally Posted by FormalhautKorma is light a brown dwarf. While a brown dwarf is not quite a star, so is a Korma is not quite a fully fledged curry.Quote:
Originally Posted by Lockharted
Oh, fair enough. I do love it, but I'd only get it on the buffet.Quote:
Originally Posted by LockhartedIt is yummy, but when I go for curry I want SPICE damnit.Quote:
Originally Posted by FormalhautKorma is light a brown dwarf. While a brown dwarf is not quite a star, so is a Korma is not quite a fully fledged curry.Quote:
Originally Posted by Lockharted
I get my tikka masala so spicy that it's very very dark red. My guys at our Indian restaurant know I'm serious when I say spicy.
I like my spice medium. As I say, moderation in all things, and especially in curry. I don't want to be going for the water with every mouthful! A nice, medium heat is best for me.