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The smell of ranch dressing alone is enough to induce vomiting. If so much as a drop hits my tongue, my gag reflex goes off and it will not be a pretty sight if I attempt to swallow it. Most condiments in general disgust me, actually. I willingly consumed ketchup for the first time in my life a few months ago. I wasn't impressed.
I can deal with all of those.
I don't have any intolerances or allergies. I generally try to limit my fiber due to my Crohn's disease, but I don't have to avoid any foods in particular.
A cousin of mine has a gluten intolerance as well as some strange food allergies. Poor kid can't eat a lot of normal foods. And a college friend of mine had a nut and peanut allergy so sever that he carried around an epi pen. I personally could not bear to go on if I could never eat peanut butter again.
I don't have any intolerances (smurf you, FF. That's a word) or allergies to speak of at all. I eat whatever the hell I want.
Onions :barf:
If it's a delicacy in China, keep it away from me.
Never had a problem with anything.
Almonds and Peanuts. Their smell makes me gag. :(
I don't have any allergies but I can't stand fish (other than tuna). I also have very sensitive teeth so cold drinks cause me much pain and also some sweets are hard for me to eat. I can, and will, eat them but I have to take a break halfway through because my teethies hurt too much. Things with caramel do that to me a lot. Also things like two thick chocolate chip cookies with icing in the middle (darn you, america) makes my teeth hurt just looking at it. I have to be careful with pop/soda/soft drinks too because they can hurt my teeth. I usually drink them flat. also if food is too hot (temp wise) I tend to get heart burn.
Crab. I have tried and tried and every time I eat it, I feel like vomiting.
I can eat pretty much anything. On very rare occasions, I'll eat raw tomatos and my tongue will pucker a little and develop raised sore spots. It hasn't happened in years, and it's always only lasted maybe an hour. :shrug: