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They seem to be commonly served with roast meals you order in pubs etc. over here, and I don't feel they are suited to it. At least I can coat them in gravy. The taste is just rubbish, though, on their own. I know someone who loves them, though, so I guess to each their own.
I'd probably be fine eating brussel sprouts with a good, fitting sauce that took away most of the brussel sprout flavour. :p But as mentioned, I still eat them when they're in front of me... I don't like leaving food on my plate.
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Onions. They have their place in stews and salsas, but that's where it ends. Also, seafood. The only seafood I can put in my mouth without wanting to vomit and needing to wash my mouth out with better tasting soap for a long period of time is tuna. And I'm not a big fan of that either.
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I hate cilantro too, Miriel!
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PICKLES. CARROTS. WHY ARE CARROTS CONSTANTLY INVADING MY VEGETABLE MIX?!
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