Bu..but, the link said to use a whisk! I don't actually own measuring cups. Measuring spoons, yes, cups? Pfft. My baking cupboard is perhaps the most understocked in history.
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Bu..but, the link said to use a whisk! I don't actually own measuring cups. Measuring spoons, yes, cups? Pfft. My baking cupboard is perhaps the most understocked in history.
You can use a fork to whisk.
SCREW THE WHISK
Build them arm muscles!
I've always wanted to try this, but it looks like it would be very sickly! I do have a wonderful recipe for it so maybe I'll have a go at them one day.
Formal I have the Hummingbird recipe for this cake which uses an electric whisk to get the consistency if you'd like me to type it up for you?
Next time one of you guys or girls is in London. Remind me to make you come try the cakes at Eggs Benedict across the road from my house. The cakes there are ridiculous especially their red velvet.
I'm not really sure, because the only RVC I've had came from a box, and it wasn't the flavour I would have picked. I recently tried to make it using beetroot powder in lieu of food colouring, but then you get into Ph balancing acts, the difficulty of which borders on alchemy. Perhaps I will someday visit a vegan bakery with a red velvet option and I will be able to form a more concrete opinion.
Had Red Velvet cake today, it was delicious, but I still prefer coconut and lime!
I've...
I haven't...
FIne, I'll just come out and say it, I've never had red velvet anything. Go ahead, poke fun at my taste buds. :cry:
meatballsYou had my balls in there which is like having red velvet except hairier xDQuote:
Originally Posted by Unbreakable Will
Comments like that shouldn't be allowed in Quina's Kitchen. :barf:Quote:
Originally Posted by Iceglow
I'd say that was the most fitting 7k post for me ever!
One that we all hope gets snipped?Quote:
Originally Posted by Iceglow
I have never tried red velvet cake. Maybe one day the opportunity will arise but I'll probably be craving something else :shobon:
substitute "red velvet" with "balls" and try and read every post out loud. i know i couldn't.
red velvet cake is second banana to funfetti cake. but it is a very delicious dessert!
I love balls. I love balls.Quote:
Originally Posted by Jowy
Honestly, I don't think I like red velvet cake batter more than white or yellow or chocolate cake, but cream cheese frosting is obviously some out-of-this-world shiz.
I've saved us all by spoiler-tagging Steve.
It had to be done, I'm sorry!