To be completely honest, I cannot sit down and eat a piece of steak. I just seems pointless as the steak itself (without seasoning) is completely bland. If I eat a steak, it needs spices, seasoning, and sometimes, even melted cheese on top.
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To be completely honest, I cannot sit down and eat a piece of steak. I just seems pointless as the steak itself (without seasoning) is completely bland. If I eat a steak, it needs spices, seasoning, and sometimes, even melted cheese on top.
Rare. Medium-rare is just barely acceptable. Barely. Anything over it is a waste.
Vivi, let me come to Canada. We'll bro it up and eat blue rare steaks, as I've yet to try one!
Sounds good to me. Most of the time when I eat out though, I have to ask for blue rare to get rare. Most cook's are panzies that are so afraid of making you sick they overcook everything.
That's true. Except one place in KC I know of. He always cooks under, so you have to order a bit more cooked. Meaning, if you wanted rare, you'd ordered medium rare, etc.
I WANT BLUE RARE
30 SECONDS ON EACH SIDE PLS
I can't do that trout. It makes me squeamish.
i will eat any kind of steak
blue rare, charred to kingdom come, I give no smurfs, it is god damn steak
STEAK
GOD DAMNIT
STEAK
If it's too done, I just rehydrate it with Worcestershire sauce.
groooooooooooooooooooss
For once I agree with Sarah. Steak is gross.
Well, no, worcestershire sauce is gross. Don't put words in my mouth!
how could someone be so wrongQuote:
Originally Posted by Chris
this is almost as bad as that time towns said soup was a drink
I love it. So much. I especially love it on steak and baked potatoes.
When I was a kid, my grandparents would overcook my meat. Think cremated leather. That, unsurprisingly is one of the main factors I love my meat so rare these days. The first time I went from well done to medium, I think I had an orgasm. I've only gone rarer since. Anyways. It was so dry, I had to have something to give it enough moisture to even be able to swallow it. My grandparents were cheap bastards, though, and wouldn't let me use A-1 steak sauce because it was too good and too expensive for a mere child who should be seen and not heard. They'd tell me that Worcestershire sauce was steak sauce, and I believed them. So that's what I always ate on my steak, and the stuff is so runny it'd wind up in my baked potato too.
To this day, I love Worcestershire sauce on my steak, but I rarely eat it on there because the steak I eat is usually seasoned and cooked to perfection, so it doesn't need it.
but cremated leather would be ashes
I'd rather put ketchup on steak.
Quote:
Originally Posted by The Man
Bob and I were the only ones who actually had facts to bag up our arguments with. The rest of you were making up things because of your ignorance. :roll2
Also, soup is both a drink and food.
Oh, I forgot, you were wrong about soup too. I guess I shouldn't be surprised that you're also wrong about steak.
Plenty of us presented plenty of arguments for why soup is a food and not a drink. It's not my fault you ignored them.