I tend to go for solid, well-rounded reds, like a good pinot noir, or a sweet, smooth white like a riesling, gewurztraminer or pinot gris. Reds for dinner, whites or dessert whites for dessert (obviously) or after-dinner chat with awesome people.
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I tend to go for solid, well-rounded reds, like a good pinot noir, or a sweet, smooth white like a riesling, gewurztraminer or pinot gris. Reds for dinner, whites or dessert whites for dessert (obviously) or after-dinner chat with awesome people.
I don't know anything about wine except that the first time.I tried it I had the single worst hangover of my life.