First World Food Problems

It's so difficult to find a good steak in China. :(

There is no food in my apartment but I am too lazy to go get more because it's rush hour and I don't want to drive in traffic so I'm just going to not eat

I have too much meat in my fridge and all I want is chicken instead of a steak, roast, porkchop, or axis ground meat. :(

I want breakfast but food is between three to six steps away.

I love pot stews, but it takes too long for them to cook. :(

When I wanted to make a burger, there were no buns. :(

When I wanted cereal, I was out of milk. :(

The milk that's in there isn't lactose free wth no. :(

The tea I boil is too hot to drink immediately. :(

Urgh, this macaroni cheese has not been made with mature cheese. :stare: Who makes macaroni cheese with mild or medium cheeses!?

Hrmm. We only have vegetable and sunflower oil. I want sesame oil. I don't know if I want a stir fry anymore.

Dammit, I burnt my tongue on this amazing food. It's useless now. It'll never taste good if I have a burnt tongue. Day ruined.

Woah, woah, woah. I have to prepare this food? What the hell? Cut the vegetables? Why aren't they pre-cut!?

And the most stereotypically first world problem with food: Why does all this amazing food make me faaaaaaaaaaaaaaaaaaaaaaaaaaat?

I didn't start eating my homemade BLT until three minutes after it was prepared and now the bacon is not as warm as it should be :(

The classic whining while the refrigerator is full of food, and there are many decent restaurants within quick travel distance.


"I'm hungry, but there's nothing good to eat!!!!!!"

The gourmet ring donut with icing and chocolate sprinkles that I ate yesterday was not a perfect circle :( It was more oval in shape.

I don't want to live on this planet any more.

I had delicious, mouth-watering all-you-can-eat food last night and I literally ate all I could eat and now my stomach hurts. :(

I'm very close to going on a full on cooking strike until Winter.

It gets way too hot up in this bitch. And if I angle the fan directly at me while I'm cooking, it blows on the flame and drastically lowers the temp.

Also, after being salt-free for a week, just had some bacon and nearly died. It's -SO- freaking salty! Majorly disappointed.