Mexican Food

I've had both, but I was referring to plantains.

I like both, and can find neither.

I don't want to learn to make them, I'm too busy being lazy and whiny about it. :mad2:

I guess I'll have to learn.

I've never seen the ones w/ plantain leaves. After researching, the Oaxacans use banana/plantain leaves for their tamales, as do Central Americans. It's probably just a regional difference.

http://www.mexicoinmykitchen.com

That's probably my fav Mexican food blog.. There's a couple of recipes for tamales- neither with plantain leaves.. But all of the instructions and the recipes for different salsas to put in.

Make shion learn for you lolol

>>> Not exactly food but I dig mezcal and tequila..:luca: