It's been a while, I distinctly remember it tasting like a different type of meat cooked in a specific style, but there was a type of sweetness to it, it was sort of tough but maybe I hadnt cooked it properly.
Printable View
THIS HAS BEEN A TASK FOR ME. Depends on the meat really. If it has more fat in it, it works better. I've also learned I can only flip it once, or twice. I have to let it cook a lot longer at a lower heat on one side before I attempt to flip it.
Also, we just got our deer back from processing! 50lbs of meat! YAY!
I prefer moose to deer.
MEAT PIES
This thread has really made me fancy venison for tea tomorrow. If only it weren't so expensive here... :cry:
Moose might be quite nice as well. I've never had that. Maybe when I get around to visiting my distant relatives over in Canada I'll see if I can get my hands on some.
I really like venison sausages.
Just curious. What else could the thread title refer to than eating deer meat? Why would that (whatever that is) be classified as perverted?