Why in god's name is zucchini not listed?
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Why in god's name is zucchini not listed?
Futti de Mare.
Any one of these:
- Only *Red onion
- Garlic herb sweet red pepper n basil pesto
- Sun/semi-dried tomato
If I'm living in some sort of fascist state where military colonels enforce an arbitrary standard of pizza only being allowed one topping, then that one topping is going to be cheese.
Hamburger. Yes, it's a real topping, though it might be called something else. I don't know. Everyone I speak to just calls it hamburger.
Bacon isn't my favourite topping, but if I could only have crust + one thing + cheese, i'd make that one thing bacon.
If cheese and sauce are included in this one topping pizza then I'll probably go with one of the sausages, most common kinds are equally great to me.
Though the part I find most enjoyable when eating a full topping pizza is the olives but an olive only pizza doesn't sound very appetizing. Or maybe it would be, I've never tried but if they were cut finely and only some of them were pickled or whatever makes them saltier then it might work.
It honestly depends. The large majority of pizzas I eat are usually only one topping, sometimes two. But I prefer to mix things up with them. Single topping pizzas I've enjoyed are prosciutto, potato, calamari, pepperoni, and of course my favourite is just cheese and basil, but I'm not sure if you'd consider a herb a topping.
I agree that pineapple on pizza is nothing short of perfection