Dark brown to black, nice when buttered then :p
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Dark brown to black, nice when buttered then :p
Hmm. Toasting bread isn't very common over here, but when I do toast bread I like it best with butter and sugar or ham and cheese.
Dark brown but not black, with a thin layer of butter.
Kid Albedo: *smiles happily* Same here for us!Quote:
Originally Posted by Promise
Rubedo: Yaep..
Lightly toasted with lotsa butter and maybe some jam.
I is leikieng da toast.
Chaos
I've said it before, and I'll say it again: I don't like toast. :D
I like mine barely toasted at all-just a tiny crunch. And with lots of lemon curd on there, approved by The Queen. Yes; I like my toast royal.
But if I'm not in the mood for that, I love raspberry, or merrionberry jam on it. *drool*. Orange marmalade is also excellent.
:D
Cooked as mentioned sbove with bologna and cheese. mmmmmmm
I just shove it the toaster and leave ot for 2 mins, whatever pops out Iz having it, probably with some ham slices and cheese.
Spinach toasted sandwiches. Or tomato on toast. Or something.
I like my toast a golden brown, with a nice helping of jam. Generally strawberry jam; the kind with big strawberry chunks in it. Good stuff.
Dammit, now I want toast but I have no bread.
I like my toast Free, thank YOU.Quote:
Originally Posted by Flying Mullet
Slightly burnt, and sometimes with jam.
However, I'll only eat toast if there's nothing else for breakfast.
I like vogels toasted a bit so they go a bit crunchy, put on some smooth peanut butter, chuck on some sliced tomato then pepperize them. mm breakfast.
I like my toast dark and crispy with butter or mayonaise spread on it.