I find that people tend to eat healthy food because they are fat from all of the unhealthy food that they eat. At least, that's how it is in my experience.
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I find that people tend to eat healthy food because they are fat from all of the unhealthy food that they eat. At least, that's how it is in my experience.
my family and relatives like to dine out mostly Chinese or Vietnamese style. i don't like Vietnamese food - too much garlic and greens in their "pho" or noodles. yeah, we eat a lot of noodles, but not like anything similar to what you'll find in little plastic bags.
many different types of vermicelli - flat, round, thin, dark, white, etc. weekend specials are often noodle days at home. yesterday was noodles with fish, a cow or pig's organ cut into small strips, and chicken meat. noodles can be customized just like hot-dogs, but i'm very plain. the noodles were just like long macaroni types where the middle is hollow like a straw *slurp*...
Most of the people who populate the SoCal health food scene are very fit and healthy people. The kind of people who look forward to eating an overpriced vegan meal in West Hollywood and having a green tea or soy milk smoothie everyday.Quote:
Originally Posted by nik0tine
With a side of something unrecognizeable and deep fried. :DQuote:
Originally Posted by fire_of_avalon
In Florida, we eat similiar things to most Americans, although I've never seen Conch or Gator meat anywhere else...
In the south of Texas we have TexMex Foods :love:. Mmmm tacos and steak...
Here in the UK I don't think we really have any traditional food that no other countries have. I suppose the food we are most recognised for are our Chippy Takeaways. They aren't all that special though, in my opinion.
Oooh, in Newcastle where I used to live we had Stottie Bread and Pease pudding. Stottie bread is a big round squashy bread and it is the yummiest bread ever! :bigsmile: Pease pudding is what most people put into the Stottie bread with ham, but I didn't like it - it's made of chickpeas all squished up into a kind of spread. :barf:
Stottie bread is gorgeous though. :grinpink:
In Malaysia we get Malay, Chinese, Indian, Korean, Japanese and Italian -- mainly. Lots of nice local specialities which I can't be bothered to name! :)
Oh, and McDonalds. KFC. Y'get the picture.
in mass, we got chowda and lobsta :O
lol
Irish stew - Everything from the rest of the week that was not eaten, and a potato added.
I'm in Ohio.
Who wants hamburgers.
I want one with pickels.
I live in a magical place called NY. In NYC, we specialize in a magical food named a "hot dog." We add all sorts of MAGICAL toppings like "ketchup" and even "mustard." Wooooo~
Pastie, boyo. Medium steak. Proper job.
With extra emo tears!Quote:
Originally Posted by Kyono
If that what it takes to make pasties taste like they do then so be it.