It depends on what you're doing with the cheese. To much on by itself, some smoked gouda isn't bad.
Printable View
It depends on what you're doing with the cheese. To much on by itself, some smoked gouda isn't bad.
I mostly prefer rabbit cheese.
Speaking of The Power of Cheese...Quote:
Originally Posted by Dignified Pauper
Colby. ...they don't have it over here. I have to make do with mild cheddar.
*siiiiiiiiiiiiiiiiigh* :(
Double Glouster (I can't remember how to spell it, sorry..)
Havarti and Provolone. They make samwhiches all good like and what not. You can't have a samwhich without cheese. Well I guess you can but it's just not the same.
Cheddar
Yeah. :DQuote:
Originally Posted by Levian
Although Provolone, Asiago, and Romano are very good as well....:)
I change my mind. Every cheese is my favorite.
Cheddar, Bleu, Monterey Jack, Pepper Jack, Swiss, Spiffing, Provolone, Mozerella, etc. etc. etc. Salty cheese is good too. :D
<3
GOE[t] CHEESE! ITGOETSGOES!
If a goat jumped over the moon, instead of that st00pid silvered spoon, It would taste better than moon cheese. But it does not, because it did not, and the did not did not, so it does not. DAMN FLATWARE!
Bipper GOE!
cheddar
now call me boring, already
Quote:
Originally Posted by Levian
YOU CAN'T HAVE A FAVORITE! YOU ARE FULL OF HATE! HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE HATE ...Quote:
Originally Posted by Christmas
.... CHEESE!
-kefka
Cottage. The kind that comes in milk cartons.
*watches commercial*
On kingdomofloathing (an online game) you can craft a cottege by combining Cottage Cheese and Anti-cheese. Now that is logic.