I am more inclined to drink Chai than Green, though I enjoy most teas regardless
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I am more inclined to drink Chai than Green, though I enjoy most teas regardless
I used to drink a lot of Easy Way. It's expensively delicious.
I do not drink enough as I would like. But it is delicious.
p.s. ur smrt bessie
Hey... :(Quote:
Originally Posted by Avarice-ness
When I feel the time is right, I shall drain you of your bodily fluids. :)Quote:
Originally Posted by Dr AumYou make me very sad, Ava. :cry:Quote:
Originally Posted by Avarice-ness
Fortuntately, my tears are also composed of tea, so if you'd like to give it another try and see if you've somehow started liking it, please feel free to lick my face.
I'll stick to normal tea, thanks! :jess:
I don't drink tea. I've tried it multiple times, always trying to like it... but I just don't. XD
Red zinger makes me tilde.
I usually only get green tea if it's bottled and iced.
I can't really stand tea... or any other hot drinks for that matter.
Normal tea.
Whole milk.
Two sugars plz.
:heart:
I love tea, Im english AFTERALL xD I want tea now, damnit ;_;
For my parents, tea is fuel.
You can get chopped up camellia sinensis leaves from most health food shops. It is called sencha in Japanese, so don't let the various names - both latin and jap - scare you. Usually, most health food stores call it plain green tea. The packaging is not flash; just plain old plastic. But it tastes far better than any brand name from the supermarket shelf. Those brands are typically tasteless and give tea a bad name for people. It is analogous to comparing instant coffee to fresh Brazilian beans.
Anyhow, you will need a tea pot as the loose leaves are quite large. Brewing time is best kept to a minimal (about a minute) for a light flavour. Caffeine is a water soluble xanthine based compound, and hence, longer brewing will only serve to dissolve the bitter tannic acids bound in the plant cells.
If you like black tea with milk however, a longer brewing time is recommended. But I drink all teas without the milk - it is much less fuss.
Cheers.
Feel free to join in, Roto. :) I have plenty of bodily fluids.Quote:
Originally Posted by Roto13Hey... :(Quote:
Originally Posted by Avarice-ness
Also, I agree with Besimudo (may I call you Bessie?) that loose leaves are much better than teabags. Japanese powdered teas (some forms of sencha and matcha, although the latter isn't very appealing to most non-Japanese) are very good as well.
I was more sad about the fact that she's draining bodily fluids of someone who isn't me. :(Quote:
Originally Posted by Dr AumFeel free to join in, Roto. :) I have plenty of bodily fluids.Quote:
Originally Posted by Roto13Hey... :(Quote:
Originally Posted by Avarice-ness
Do it.Quote:
Also, I agree with Besimudo (may I call you Bessie?)
I just found an interesting article that those of you who like to put milk in your tea (you blasphemers) should read.
It is here.
Yeah, milk in tea doesn't really make sense. That being said, my mother makes a special family ginger chai masala tea that uses milk and tastes pretty good. That being said, it's not my favorite tea.
They have suspected that milk knocks out the nutritional value of tea for sometime now. The Germans have confirmed this its seems.
As for the origin of milk in tea ... blame the British. Reserved about pouring hot drinks into fine porcelain, they added the milk to prevent damage to the cup. Why somebody neglected the pot is another question that needs to be pondered, however, I am certain some upstart pointed this out and was duly outcast from the scones club. Anyhow, this is why Anglo-Saxon nations enjoy tea with milk. Both the Continentals and Orientals do not generally drink Milk in tea. Germans enjoy zinger und zitron (black tea with fruits, herbs and/or alcohol); Chinese and Japanese as you know like it green - black tea is actually seen as bitter and inferior (but it does have a better self-life).
Cheers.
P.S. The use of tea (and coffee) like many practices/drugs is rooted in myth. The mythological king Sheng Long (lit. dragon):) serendipitously discovered it via a lake-side when camellia leaves fell into his boiling water. It did not take off until the Han dynasty rule when tea became the staple beverage of both aristocrat and peasant. Clearly, myths told at bedtime impart a great deal of knowledge into society. Much more refined than talking about pocket money, dinosaurs:mog: and robo raptor to the kids.
Just thought I would throw that one in for free ... ;)