This one time I thought I was eating guacamole, and seconds later my face turned red and realized it was wasabi. That was a sensory conflict. :(
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This one time I thought I was eating guacamole, and seconds later my face turned red and realized it was wasabi. That was a sensory conflict. :(
I do have a mild case of a forum of synesthesia called grapheme → color synesthesia. It is a strange thing where when I hear a sound my mind will relate it to a color, sometimes that color will sometimes play across my mind. Some people call it "Seeing Sound" and it is viewed as "sensory cross over"
Nothing to do with taste, but it is still cool.
This sounds gross but:
We have a jack russell/terrier anyways, we get him special food because we are completely overprotective spoiling parents. The food's name is Caesar and I have to say that in most cases it smells 30 times better than most human food.
Mmm, I love eggs. Egg mayonnaise is delicious.
I really don't know, as if a food has a bad aroma then straight away I'm like no no no and will refuse to eat it, so I can't really think of anything.
Burning Oil... Oh gosh I hope they get those fans working again.
I love fermented duck eggs. :heart:
And I think all beans should be banned, they make me sick.
burong hipon (shrimp preserved using salt and ultimately left to the brink of smelling like its rotten) I don't like its taste. Its sour and, I can't explain...