The Final Battle

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Originally Posted by Rye

You...

Okay, thick pizza is disgusting and soggy and has terrible flavors. A thin New York style pizza is crispy and delicious. No one does pizza better than New York, except perhaps the motherland itself, ie: Italy. I've had pizza there when I was there, it's true, but I still prefer NY style pizza ever so slightly. And you know what the pizza was like in Italy, the motherland of pizza? Thin crust.

Thin Crust. It's tastier, cruchier, and the sauce isn't overdone.

Thick pizza is an abomination to our greasy haired traditions.

:kaoangry: :kaoangry: :kaoangry:

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Truth. :kaoclove:

Side topic: eating pizza. With cutlery. When you can't cut it. Am I the only one annoyed by this?

Also, calzone is moste delishcush.

I don't care as long as in ends up in mah belly.

Thin cheese pizza with extra sauce..

*gurgels*

I like everything thick :bigsmile:

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Originally Posted by Polaris

I like everything thick :bigsmile:

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Is that so? :bigsmile:

Anywayz, I dig and kinda prefer thick pizzas.. thin pizzas also are very tasty, though. At the end of the day I guess it depends on my mood.

I prefer deep pan but I've had some nice thin based pizzas. I think it's just more filling and generally more enjoyable to eat. I'd be lying if I said I hadn't had nice pizzas of both variety though. Thick base for me though.

Thin pizza from a wood burning oven. You can't beat that.

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Originally Posted by I'm my own MILF

This is the most amazing pedantry I have ever come across. And it is an admission that thick pizza is better :jess: Otherwise you wouldn't be seeking to redefine it as not-pizza!

As for the Mafia, I'll keep my knees thanks.

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Redefine? No. Claiming that a deep dish "pizza" is a pizza is redefining the definition of pizza. Deep dish is deep dish. Calzone is calzone. Pizza is pizza. Deep dish is known as "Deep Dish Pizza" or "Chicago style" and Calzones are known as "folded pizza" But they're three different things. And the best PIZZA will always be thin crust, wood oven baked, topped with homemade meatballs, basil and fresh tomatoes.

You can use fettuccine and put it in tomato sauce with meatballs and call it "spaghetti" and it might taste exactly the same, but unless you use spaghetti noodles, it's NOT spaghetti. Pizza requires flat dough. Not big thick dough like deep dish requires.

So i read this thread, made my mom order pizza, went and got it so now i can give my opinion. Thin crust meat lovers all the way. kthxbye

I used to like thin based pizzas until I had a real one in a branch of Pizza Hut in Cyprus. It was like eating a cracker topped with cheese, tomato, etc.

I had a delightfully soggy Cheese Feast thick crust pizza for dinner tonight, in front of my Die Hard DVD (nothing on TV). I couldn't eat all the pizza, though. :(

I like to drink grease right out of the 10 gallon can I buy it in lolol!

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Originally Posted by Marshall banana

I can't eat pizza, if it's thin and crunchy. I'll toss it away.

I haven't eaten a pizza that doesn't have ham and pineapple on it in a year! When Jeremy first told me about ham and pineapple pizza, I thought it would taste bad; but after I took a bite of it, ham and pineapple became my favorite toppings. =O

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Seriously. I don't get the hate for Hawaiian pizza. It's one of the best kinds ever.

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Originally Posted by I'm my own MILF

Seriously. I don't get the hate for Hawaiian pizza. It's one of the best kinds ever.

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The contrast between the cheese and the pineapple is an acquired taste. That and pineapple is an odd taste enough by itself.

I WANT PIZZA OH MY LORD. i would go for ANY pizza. any pizza is smurfing good pizza! well, within the realm of only cheese of course. :love:

A thick crust is great, if it's firm and munchable. Like it should be. A thick crust that's soggy, or a thin crust that's too brittle, can both seriously harm the pizza-enjoying experience.

Either's good, provided it's done right.